MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS
A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | GOVINDARAJAN, BRINDA GHORPADE, VISWAS M DEMELT, WOLFGANG WHITMAN, JAMES WILLIAMS, TAMILA NEUMANN, PAUL |
| description | A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi -textured flake. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2754555A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2754555A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2754555A13</originalsourceid><addsrcrecordid>eNrjZLD1DfUJ8dQNcY0ICQ1ydVEIcnV0idQN8dd1dQxRcHYFcn0Uwj1DPBSACoJCXUAqPJ1dFQJcfXxcQ4J5GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8s6ORuamJqampo6ExEUoA6YMpbg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS</title><source>esp@cenet</source><creator>GOVINDARAJAN, BRINDA ; GHORPADE, VISWAS M ; DEMELT, WOLFGANG ; WHITMAN, JAMES ; WILLIAMS, TAMILA ; NEUMANN, PAUL</creator><creatorcontrib>GOVINDARAJAN, BRINDA ; GHORPADE, VISWAS M ; DEMELT, WOLFGANG ; WHITMAN, JAMES ; WILLIAMS, TAMILA ; NEUMANN, PAUL</creatorcontrib><description>A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi -textured flake.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101007&DB=EPODOC&CC=CA&NR=2754555A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101007&DB=EPODOC&CC=CA&NR=2754555A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOVINDARAJAN, BRINDA</creatorcontrib><creatorcontrib>GHORPADE, VISWAS M</creatorcontrib><creatorcontrib>DEMELT, WOLFGANG</creatorcontrib><creatorcontrib>WHITMAN, JAMES</creatorcontrib><creatorcontrib>WILLIAMS, TAMILA</creatorcontrib><creatorcontrib>NEUMANN, PAUL</creatorcontrib><title>MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS</title><description>A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi -textured flake.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1DfUJ8dQNcY0ICQ1ydVEIcnV0idQN8dd1dQxRcHYFcn0Uwj1DPBSACoJCXUAqPJ1dFQJcfXxcQ4J5GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8s6ORuamJqampo6ExEUoA6YMpbg</recordid><startdate>20101007</startdate><enddate>20101007</enddate><creator>GOVINDARAJAN, BRINDA</creator><creator>GHORPADE, VISWAS M</creator><creator>DEMELT, WOLFGANG</creator><creator>WHITMAN, JAMES</creator><creator>WILLIAMS, TAMILA</creator><creator>NEUMANN, PAUL</creator><scope>EVB</scope></search><sort><creationdate>20101007</creationdate><title>MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS</title><author>GOVINDARAJAN, BRINDA ; GHORPADE, VISWAS M ; DEMELT, WOLFGANG ; WHITMAN, JAMES ; WILLIAMS, TAMILA ; NEUMANN, PAUL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2754555A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GOVINDARAJAN, BRINDA</creatorcontrib><creatorcontrib>GHORPADE, VISWAS M</creatorcontrib><creatorcontrib>DEMELT, WOLFGANG</creatorcontrib><creatorcontrib>WHITMAN, JAMES</creatorcontrib><creatorcontrib>WILLIAMS, TAMILA</creatorcontrib><creatorcontrib>NEUMANN, PAUL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOVINDARAJAN, BRINDA</au><au>GHORPADE, VISWAS M</au><au>DEMELT, WOLFGANG</au><au>WHITMAN, JAMES</au><au>WILLIAMS, TAMILA</au><au>NEUMANN, PAUL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS</title><date>2010-10-07</date><risdate>2010</risdate><abstract>A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi -textured flake.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2754555A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T05%3A59%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GOVINDARAJAN,%20BRINDA&rft.date=2010-10-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2754555A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |