METHODS FOR PRESERVING ENDOGENOUS TGF-BETA

The present invention is directed to a processing method and a selection of ingredients that will retain TGF-.beta. lev-els, bioactivity, and/or bioavailability in a liquid nutritional product.

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Bibliographische Detailangaben
Hauptverfasser:	BANAVARA, DATTATREYA, ALVEY, JOHN D, GONZALEZ, JUAN M
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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