METHOD FOR PROVIDING A MARBLEIZED MEAT PRODUCT

Marbleized meat products are prepared by providing a fat composition comprising fat and an emulsifier, the fat composition being at a temperature of from about 70° to about 120° C, wherein substantially all of the fat is from an animal source; and providing a water composition at a temperature of fr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RINCKER, PHILLIP J, GARDNER, MATTHEW A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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