GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES
The present disclosure relates to variants of a parent glucoamylase having altered properties (e.g., improved thermostability and/or specific activity). In particular, the present disclosure provides compositions comprising the variant glucoamylases, including starch hydrolyzing compositions and cle...
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| creator | BOTT, RICHARD R SCHEFFERS, MARTIJIN AEHLE, WOLFGANG VROEMEN, CASPER VAN SOLINGEN, PIET |
| description | The present disclosure relates to variants of a parent glucoamylase having altered properties (e.g., improved thermostability and/or specific activity). In particular, the present disclosure provides compositions comprising the variant glucoamylases, including starch hydrolyzing compositions and cleaning compositions. The disclosure also relates to DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.
La présente invention concerne des variants d'une glucoamylase parente qui possèdent des propriétés modifiées (par ex. une thermostabilité améliorée et/ou une activité spécifique). En particulier, la présente invention concerne des compositions qui comprennent des variants de glucoamylase, y compris des compositions hydrolysant l'amidon et des compositions de nettoyage. Elle concerne également des produits d'assemblage d'ADN qui codent pour lesdits variants, ainsi que des procédés de production des variants de glucoamylase dans des cellules hôtes. |
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La présente invention concerne des variants d'une glucoamylase parente qui possèdent des propriétés modifiées (par ex. une thermostabilité améliorée et/ou une activité spécifique). En particulier, la présente invention concerne des compositions qui comprennent des variants de glucoamylase, y compris des compositions hydrolysant l'amidon et des compositions de nettoyage. Elle concerne également des produits d'assemblage d'ADN qui codent pour lesdits variants, ainsi que des procédés de production des variants de glucoamylase dans des cellules hôtes.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180522&DB=EPODOC&CC=CA&NR=2705941C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180522&DB=EPODOC&CC=CA&NR=2705941C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOTT, RICHARD R</creatorcontrib><creatorcontrib>SCHEFFERS, MARTIJIN</creatorcontrib><creatorcontrib>AEHLE, WOLFGANG</creatorcontrib><creatorcontrib>VROEMEN, CASPER</creatorcontrib><creatorcontrib>VAN SOLINGEN, PIET</creatorcontrib><title>GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES</title><description>The present disclosure relates to variants of a parent glucoamylase having altered properties (e.g., improved thermostability and/or specific activity). In particular, the present disclosure provides compositions comprising the variant glucoamylases, including starch hydrolyzing compositions and cleaning compositions. The disclosure also relates to DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.
La présente invention concerne des variants d'une glucoamylase parente qui possèdent des propriétés modifiées (par ex. une thermostabilité améliorée et/ou une activité spécifique). En particulier, la présente invention concerne des compositions qui comprennent des variants de glucoamylase, y compris des compositions hydrolysant l'amidon et des compositions de nettoyage. Elle concerne également des produits d'assemblage d'ADN qui codent pour lesdits variants, ainsi que des procédés de production des variants de glucoamylase dans des cellules hôtes.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB19wl19nf0jfRxDHZVCHMM8nT0CwlWCPcM8VBw9AlxDXJ1UQgI8g9wDQrxdA3mYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo5G5gamliaGzsaEVQAAUXgk6g</recordid><startdate>20180522</startdate><enddate>20180522</enddate><creator>BOTT, RICHARD R</creator><creator>SCHEFFERS, MARTIJIN</creator><creator>AEHLE, WOLFGANG</creator><creator>VROEMEN, CASPER</creator><creator>VAN SOLINGEN, PIET</creator><scope>EVB</scope></search><sort><creationdate>20180522</creationdate><title>GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES</title><author>BOTT, RICHARD R ; SCHEFFERS, MARTIJIN ; AEHLE, WOLFGANG ; VROEMEN, CASPER ; VAN SOLINGEN, PIET</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2705941C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BOTT, RICHARD R</creatorcontrib><creatorcontrib>SCHEFFERS, MARTIJIN</creatorcontrib><creatorcontrib>AEHLE, WOLFGANG</creatorcontrib><creatorcontrib>VROEMEN, CASPER</creatorcontrib><creatorcontrib>VAN SOLINGEN, PIET</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOTT, RICHARD R</au><au>SCHEFFERS, MARTIJIN</au><au>AEHLE, WOLFGANG</au><au>VROEMEN, CASPER</au><au>VAN SOLINGEN, PIET</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES</title><date>2018-05-22</date><risdate>2018</risdate><abstract>The present disclosure relates to variants of a parent glucoamylase having altered properties (e.g., improved thermostability and/or specific activity). In particular, the present disclosure provides compositions comprising the variant glucoamylases, including starch hydrolyzing compositions and cleaning compositions. The disclosure also relates to DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.
La présente invention concerne des variants d'une glucoamylase parente qui possèdent des propriétés modifiées (par ex. une thermostabilité améliorée et/ou une activité spécifique). En particulier, la présente invention concerne des compositions qui comprennent des variants de glucoamylase, y compris des compositions hydrolysant l'amidon et des compositions de nettoyage. Elle concerne également des produits d'assemblage d'ADN qui codent pour lesdits variants, ainsi que des procédés de production des variants de glucoamylase dans des cellules hôtes.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES |
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