EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The present invention makes it possible to efficiently obtain useful components containing equol from th...
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| creator | UCHIYAMA, YUKO HANYA, IZUMI TSUJI, MACHIKO MATSUMOTO, TOSHIAKI MATSUOKA, KUNIHIKO KAMEDA, KYOKO TSUNEISHI, HIROMASA TAKI, TAKAO IMADA, TAKUMA TOMINAGA, MICHIAKI VALDES-GONZALEZ, TANIA KISHIMOTO, TAKUYA TADANO, KENTARO |
| description | The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.
La présente invention concerne un extrait produit en extrayant un composant de choix contenant de l'équol d'un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja. La présente invention concerne également un procédé de production de l'extrait. Un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est extrait en utilisant une solution d'éthanol aqueux comme solvant d'extraction pour extraire un composant de choix contenant de l'équol du produit de fermentation avec un degré d'efficacité élevé. En variante, un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est soumis successivement à l'extraction avec une solution d'éthanol aqueux et l'extrait avec l'éthanol pour extraire l'équol et la glycitéine avec un haut degré d'efficacité, réduisant de ce fait la teneur en saponine qui donne un goût désagréable. |
| format | Patent |
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La présente invention concerne un extrait produit en extrayant un composant de choix contenant de l'équol d'un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja. La présente invention concerne également un procédé de production de l'extrait. Un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est extrait en utilisant une solution d'éthanol aqueux comme solvant d'extraction pour extraire un composant de choix contenant de l'équol du produit de fermentation avec un degré d'efficacité élevé. En variante, un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est soumis successivement à l'extraction avec une solution d'éthanol aqueux et l'extrait avec l'éthanol pour extraire l'équol et la glycitéine avec un haut degré d'efficacité, réduisant de ce fait la teneur en saponine qui donne un goût désagréable.</description><language>eng ; fre</language><subject>BAKERY PRODUCTS ; BAKING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; EDIBLE DOUGHS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160105&DB=EPODOC&CC=CA&NR=2689079C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160105&DB=EPODOC&CC=CA&NR=2689079C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UCHIYAMA, YUKO</creatorcontrib><creatorcontrib>HANYA, IZUMI</creatorcontrib><creatorcontrib>TSUJI, MACHIKO</creatorcontrib><creatorcontrib>MATSUMOTO, TOSHIAKI</creatorcontrib><creatorcontrib>MATSUOKA, KUNIHIKO</creatorcontrib><creatorcontrib>KAMEDA, KYOKO</creatorcontrib><creatorcontrib>TSUNEISHI, HIROMASA</creatorcontrib><creatorcontrib>TAKI, TAKAO</creatorcontrib><creatorcontrib>IMADA, TAKUMA</creatorcontrib><creatorcontrib>TOMINAGA, MICHIAKI</creatorcontrib><creatorcontrib>VALDES-GONZALEZ, TANIA</creatorcontrib><creatorcontrib>KISHIMOTO, TAKUYA</creatorcontrib><creatorcontrib>TADANO, KENTARO</creatorcontrib><title>EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD</title><description>The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.
La présente invention concerne un extrait produit en extrayant un composant de choix contenant de l'équol d'un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja. La présente invention concerne également un procédé de production de l'extrait. Un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est extrait en utilisant une solution d'éthanol aqueux comme solvant d'extraction pour extraire un composant de choix contenant de l'équol du produit de fermentation avec un degré d'efficacité élevé. En variante, un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est soumis successivement à l'extraction avec une solution d'éthanol aqueux et l'extrait avec l'éthanol pour extraire l'équol et la glycitéine avec un haut degré d'efficacité, réduisant de ce fait la teneur en saponine qui donne un goût désagréable.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>EDIBLE DOUGHS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZChyDQz199F19vcLcfT08_RzV3CNCAlydA7RUfB1DfHwd1Fw8w9SCAjydwl1DvH091MI8XANcvV3Q5GGagFJ-7spgE3UUXD0c1HAMNzN39-Fh4E1LTGnOJUXSnMzyLu5hjh76KYW5MenFhckJqfmpZbEOzsamVlYGphbOhsTVgEAcMM3hQ</recordid><startdate>20160105</startdate><enddate>20160105</enddate><creator>UCHIYAMA, YUKO</creator><creator>HANYA, IZUMI</creator><creator>TSUJI, MACHIKO</creator><creator>MATSUMOTO, TOSHIAKI</creator><creator>MATSUOKA, KUNIHIKO</creator><creator>KAMEDA, KYOKO</creator><creator>TSUNEISHI, HIROMASA</creator><creator>TAKI, TAKAO</creator><creator>IMADA, TAKUMA</creator><creator>TOMINAGA, MICHIAKI</creator><creator>VALDES-GONZALEZ, TANIA</creator><creator>KISHIMOTO, TAKUYA</creator><creator>TADANO, KENTARO</creator><scope>EVB</scope></search><sort><creationdate>20160105</creationdate><title>EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD</title><author>UCHIYAMA, YUKO ; HANYA, IZUMI ; TSUJI, MACHIKO ; MATSUMOTO, TOSHIAKI ; MATSUOKA, KUNIHIKO ; KAMEDA, KYOKO ; TSUNEISHI, HIROMASA ; TAKI, TAKAO ; IMADA, TAKUMA ; TOMINAGA, MICHIAKI ; VALDES-GONZALEZ, TANIA ; KISHIMOTO, TAKUYA ; TADANO, KENTARO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2689079C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>EDIBLE DOUGHS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>UCHIYAMA, YUKO</creatorcontrib><creatorcontrib>HANYA, IZUMI</creatorcontrib><creatorcontrib>TSUJI, MACHIKO</creatorcontrib><creatorcontrib>MATSUMOTO, TOSHIAKI</creatorcontrib><creatorcontrib>MATSUOKA, KUNIHIKO</creatorcontrib><creatorcontrib>KAMEDA, KYOKO</creatorcontrib><creatorcontrib>TSUNEISHI, HIROMASA</creatorcontrib><creatorcontrib>TAKI, TAKAO</creatorcontrib><creatorcontrib>IMADA, TAKUMA</creatorcontrib><creatorcontrib>TOMINAGA, MICHIAKI</creatorcontrib><creatorcontrib>VALDES-GONZALEZ, TANIA</creatorcontrib><creatorcontrib>KISHIMOTO, TAKUYA</creatorcontrib><creatorcontrib>TADANO, KENTARO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>UCHIYAMA, YUKO</au><au>HANYA, IZUMI</au><au>TSUJI, MACHIKO</au><au>MATSUMOTO, TOSHIAKI</au><au>MATSUOKA, KUNIHIKO</au><au>KAMEDA, KYOKO</au><au>TSUNEISHI, HIROMASA</au><au>TAKI, TAKAO</au><au>IMADA, TAKUMA</au><au>TOMINAGA, MICHIAKI</au><au>VALDES-GONZALEZ, TANIA</au><au>KISHIMOTO, TAKUYA</au><au>TADANO, KENTARO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD</title><date>2016-01-05</date><risdate>2016</risdate><abstract>The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.
La présente invention concerne un extrait produit en extrayant un composant de choix contenant de l'équol d'un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja. La présente invention concerne également un procédé de production de l'extrait. Un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est extrait en utilisant une solution d'éthanol aqueux comme solvant d'extraction pour extraire un composant de choix contenant de l'équol du produit de fermentation avec un degré d'efficacité élevé. En variante, un produit de fermentation contenant de l'équol issu d'un axe embryonnaire de soja est soumis successivement à l'extraction avec une solution d'éthanol aqueux et l'extrait avec l'éthanol pour extraire l'équol et la glycitéine avec un haut degré d'efficacité, réduisant de ce fait la teneur en saponine qui donne un goût désagréable.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY EDIBLE DOUGHS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE |
| title | EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD |
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