PROCESS FOR MAKING A HEALTHY SNACK FOOD

The present invention is directed towards a method for making a healthy s nack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the presen t invention includes the steps of providing food slices from a starch-bas...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	COKER, JONATHAN PAUL, YONNONE, MARTIN, ELLIS, DAVID, WHITEHAIR, STANLEY JOSEPH, LOCK, MICHELLE LOUISE, BURNHAM, COLIN JEFFREY, BOWS, JOHN RICHARD, HICKIE, DAVID LESTER, MALONEY, NORMAN JOHN, NEWBERRY, BRIAN RICHARD, TOMLINSON, PAUL FREDERICK, HILLIARD, GREG PAUL, PAPALIA, ROCCO DOMINIC
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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