AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME
An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said p...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | STOYANOV, SIMEON D DE GROOT, PETRUS W. N GOLDING, MATTHEW D REGISMOND, SUDARSHI T. A BIALEK, JADWIGA M |
| description | An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2632374C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2632374C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2632374C3</originalsourceid><addsrcrecordid>eNrjZLBx9FNwdA1yDHF1UXDz93dRCAjydwl1DlFw9HNRcATxnF2Dg4FSQUC2a4BjkKefu0KIh6tCsKOvKw8Da1piTnEqL5TmZpB3cw1x9tBNLciPTy0uSExOzUstiXd2NDIzNjI2N3E2JqwCAB7DKBY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME</title><source>esp@cenet</source><creator>STOYANOV, SIMEON D ; DE GROOT, PETRUS W. N ; GOLDING, MATTHEW D ; REGISMOND, SUDARSHI T. A ; BIALEK, JADWIGA M</creator><creatorcontrib>STOYANOV, SIMEON D ; DE GROOT, PETRUS W. N ; GOLDING, MATTHEW D ; REGISMOND, SUDARSHI T. A ; BIALEK, JADWIGA M</creatorcontrib><description>An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140225&DB=EPODOC&CC=CA&NR=2632374C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140225&DB=EPODOC&CC=CA&NR=2632374C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>STOYANOV, SIMEON D</creatorcontrib><creatorcontrib>DE GROOT, PETRUS W. N</creatorcontrib><creatorcontrib>GOLDING, MATTHEW D</creatorcontrib><creatorcontrib>REGISMOND, SUDARSHI T. A</creatorcontrib><creatorcontrib>BIALEK, JADWIGA M</creatorcontrib><title>AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME</title><description>An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBx9FNwdA1yDHF1UXDz93dRCAjydwl1DlFw9HNRcATxnF2Dg4FSQUC2a4BjkKefu0KIh6tCsKOvKw8Da1piTnEqL5TmZpB3cw1x9tBNLciPTy0uSExOzUstiXd2NDIzNjI2N3E2JqwCAB7DKBY</recordid><startdate>20140225</startdate><enddate>20140225</enddate><creator>STOYANOV, SIMEON D</creator><creator>DE GROOT, PETRUS W. N</creator><creator>GOLDING, MATTHEW D</creator><creator>REGISMOND, SUDARSHI T. A</creator><creator>BIALEK, JADWIGA M</creator><scope>EVB</scope></search><sort><creationdate>20140225</creationdate><title>AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME</title><author>STOYANOV, SIMEON D ; DE GROOT, PETRUS W. N ; GOLDING, MATTHEW D ; REGISMOND, SUDARSHI T. A ; BIALEK, JADWIGA M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2632374C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>STOYANOV, SIMEON D</creatorcontrib><creatorcontrib>DE GROOT, PETRUS W. N</creatorcontrib><creatorcontrib>GOLDING, MATTHEW D</creatorcontrib><creatorcontrib>REGISMOND, SUDARSHI T. A</creatorcontrib><creatorcontrib>BIALEK, JADWIGA M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>STOYANOV, SIMEON D</au><au>DE GROOT, PETRUS W. N</au><au>GOLDING, MATTHEW D</au><au>REGISMOND, SUDARSHI T. A</au><au>BIALEK, JADWIGA M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME</title><date>2014-02-25</date><risdate>2014</risdate><abstract>An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2632374C |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | AN AERATED FOOD PRODUCT AND A PROCESS FOR PREPARING THE SAME |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T18%3A47%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=STOYANOV,%20SIMEON%20D&rft.date=2014-02-25&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2632374C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |