EDIBLE COMPOSITION AS MOISTURE BARRIER AND MOISTURE RESISTANT STRUCTURE

Provided is an edible composition comprising, based on the total weight of the composition, a) 0 to 50 % by weight of a dairy ingredient having a low mineral content in terms of an ash content of 5.5 % by weight or less, b) 0 to 25 % by weight of a cocoa component having a low mineral content in ter...

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Bibliographische Detailangaben

Hauptverfasser:	PFEIFER, JOCHEN K, HAESSELBARTH, ALEXANDER, DEGENHARDT, ANDREAS, HENNEN, JOZEF C, KORTUM, OLAF C, SCHULZ, MICHAEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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