AROMA COMPOSITION AND METHOD

An aroma composition comprising a first component selected from the group consisting of 4-hydroxy-2,5-dimethyl-3(2H)furanone, 3-hydroxy-2-methyl-4H- pyran-4-one, 2- ethyl-4-hydroxy-5-methyl-3(2H)furanone, 4-hydroxy-5-methyl- 3(2H)furanone, a sulfur-containing analogue of any of the foregoing, and an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SCHMITT, RAINER M, RITTER, KARL A, DIDZBALIS, JOHN, PLOG, FRED J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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