ROLLED FOOD ITEM AND METHOD FOR FORMATION OF SAME

A rolled food product and method for making the same is disclosed. The rolle d food product comprises a plurality of individual strands that are joined together and rolled to form a rolled food product having multiple strands th at can be peeled individually from the rolled food product. The structu...

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Hauptverfasser:	YANG, GUOSHEN, SCHONAUER, SYLVIA, REIFSTECK, BRIAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	YANG, GUOSHEN SCHONAUER, SYLVIA REIFSTECK, BRIAN
description	A rolled food product and method for making the same is disclosed. The rolle d food product comprises a plurality of individual strands that are joined together and rolled to form a rolled food product having multiple strands th at can be peeled individually from the rolled food product. The structure has enhanced play value and appeal to consumers.
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The rolle d food product comprises a plurality of individual strands that are joined together and rolled to form a rolled food product having multiple strands th at can be peeled individually from the rolled food product. The structure has enhanced play value and appeal to consumers.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre
recordid	cdi_epo_espacenet_CA2601810A1
source	esp@cenet
subjects	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	ROLLED FOOD ITEM AND METHOD FOR FORMATION OF SAME
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