PORTIONABLE, RAPID MELT DAIRY BASED PRODUCT

A process for a portionable, rapid melt sauce is disclosed which forms a gel, to which additional ingredients of the sauce are then added. After formation of the mixture, it may be homogenized and refrigerated to make the resulting product sufficiently firm to allow it to be processed into segments...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MOORE, DEBORAH P, DELPIERRE, PHILLIP III
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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