DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.

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Hauptverfasser: CASPER, JEFFREY L, ERICKSON, BRADEN J, OPPENHEIMER, ALAN A
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator CASPER, JEFFREY L
ERICKSON, BRADEN J
OPPENHEIMER, ALAN A
description Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
format Patent
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
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