PACKAGING OF MEAT PRODUCTS WITH MODIFIED ATMOSPHERES AND/OR ENHANCERS

Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an enclosed interior volume. The packaged meat product further inclu...

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Bibliographische Detailangaben
Hauptverfasser:	PATERSON, BRUCE, C, RATHJE, NANCY, CUNDITH, CURTIS, EILERT, SCOTT, J, RUZEK, DAVID, C, WILBORN, BARNEY, BRACKENRIDGE, ANN, WAYLAN, DRYDEN, FORREST, D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MEAT TREATMENT PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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