LOW SODIUM SALT OF BOTANIC ORIGIN
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusivel y derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said s...
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| creator | REDDY, ALAMURU VENKATA RAMI REDDY, MUPPALA PARANDHAMI MEHTA, ADITYA SHANTIBHAI PATOLIA, JINALAL SHAMBHUBHAI SHAH, RAJUL ASHVINBHAI MODY, KALPANA HARESH ESWARAN, KARUPPANAN BAROT, BHARGAV KAUSHIKBHAI GHOSH, PUSHPITO KUMAR BHATT, AJOY MURALIDHARBHAI GANDHI, MAHESH RAMNIKLAL |
| description | The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusivel y derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature. |
| format | Patent |
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| language | eng ; fre |
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| subjects | CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LOW SODIUM SALT OF BOTANIC ORIGIN |
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