L-THREONINE PRODUCING BACTERIUM BELONGING TO THE GENUS ESCHERICHIA AND METHOD FOR PRODUCING L-THREONINE
There is disclosed a method for producing L-threonine using bacterium belonging to the genus Escherichia wherein the bacterium has been modified to enhance an activity of aspartate-.beta.-semialdehyde dehydrogenase. L'invention concerne un procédé permettant de produire L-thréonine au moyen d&#...
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| creator | AKHVERDIAN, VALERY ZAVENOVICH KAPLAN, ALLA MARKOVNA SAVRASOVA, EKATERINA ALEKSEEVNA LOBANOV, ANDREY OLEGOVICH KOZLOV, YURI IVANOVICH |
| description | There is disclosed a method for producing L-threonine using bacterium belonging to the genus Escherichia wherein the bacterium has been modified to enhance an activity of aspartate-.beta.-semialdehyde dehydrogenase.
L'invention concerne un procédé permettant de produire L-thréonine au moyen d'une bactérie de l'espèce Escherichia, la bactérie ayant été modifiée de façon à renforcer une activité de l'aspartate-.beta.-semi-aldéhyde déshydrogénase. |
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L'invention concerne un procédé permettant de produire L-thréonine au moyen d'une bactérie de l'espèce Escherichia, la bactérie ayant été modifiée de façon à renforcer une activité de l'aspartate-.beta.-semi-aldéhyde déshydrogénase.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140225&DB=EPODOC&CC=CA&NR=2549298C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140225&DB=EPODOC&CC=CA&NR=2549298C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AKHVERDIAN, VALERY ZAVENOVICH</creatorcontrib><creatorcontrib>KAPLAN, ALLA MARKOVNA</creatorcontrib><creatorcontrib>SAVRASOVA, EKATERINA ALEKSEEVNA</creatorcontrib><creatorcontrib>LOBANOV, ANDREY OLEGOVICH</creatorcontrib><creatorcontrib>KOZLOV, YURI IVANOVICH</creatorcontrib><title>L-THREONINE PRODUCING BACTERIUM BELONGING TO THE GENUS ESCHERICHIA AND METHOD FOR PRODUCING L-THREONINE</title><description>There is disclosed a method for producing L-threonine using bacterium belonging to the genus Escherichia wherein the bacterium has been modified to enhance an activity of aspartate-.beta.-semialdehyde dehydrogenase.
L'invention concerne un procédé permettant de produire L-thréonine au moyen d'une bactérie de l'espèce Escherichia, la bactérie ayant été modifiée de façon à renforcer une activité de l'aspartate-.beta.-semi-aldéhyde déshydrogénase.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjLEKwjAQQLM4iPoN3g90qQp2TC_XXqBNJL3MpZToIlqo_48KDt2cHjweb61uTSYcyDvrCC7Bm4jW1VBqFAo2tlBS4139deJBmKAmFzugDvkTIFsN2hloSdgbqHxYXBbvrVpdh_ucdj9u1L4iQc7S9OzTPA1jeqRXjzo_HYu8OOPhf_EGEm80bA</recordid><startdate>20140225</startdate><enddate>20140225</enddate><creator>AKHVERDIAN, VALERY ZAVENOVICH</creator><creator>KAPLAN, ALLA MARKOVNA</creator><creator>SAVRASOVA, EKATERINA ALEKSEEVNA</creator><creator>LOBANOV, ANDREY OLEGOVICH</creator><creator>KOZLOV, YURI IVANOVICH</creator><scope>EVB</scope></search><sort><creationdate>20140225</creationdate><title>L-THREONINE PRODUCING BACTERIUM BELONGING TO THE GENUS ESCHERICHIA AND METHOD FOR PRODUCING L-THREONINE</title><author>AKHVERDIAN, VALERY ZAVENOVICH ; KAPLAN, ALLA MARKOVNA ; SAVRASOVA, EKATERINA ALEKSEEVNA ; LOBANOV, ANDREY OLEGOVICH ; KOZLOV, YURI IVANOVICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2549298C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>AKHVERDIAN, VALERY ZAVENOVICH</creatorcontrib><creatorcontrib>KAPLAN, ALLA MARKOVNA</creatorcontrib><creatorcontrib>SAVRASOVA, EKATERINA ALEKSEEVNA</creatorcontrib><creatorcontrib>LOBANOV, ANDREY OLEGOVICH</creatorcontrib><creatorcontrib>KOZLOV, YURI IVANOVICH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AKHVERDIAN, VALERY ZAVENOVICH</au><au>KAPLAN, ALLA MARKOVNA</au><au>SAVRASOVA, EKATERINA ALEKSEEVNA</au><au>LOBANOV, ANDREY OLEGOVICH</au><au>KOZLOV, YURI IVANOVICH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>L-THREONINE PRODUCING BACTERIUM BELONGING TO THE GENUS ESCHERICHIA AND METHOD FOR PRODUCING L-THREONINE</title><date>2014-02-25</date><risdate>2014</risdate><abstract>There is disclosed a method for producing L-threonine using bacterium belonging to the genus Escherichia wherein the bacterium has been modified to enhance an activity of aspartate-.beta.-semialdehyde dehydrogenase.
L'invention concerne un procédé permettant de produire L-thréonine au moyen d'une bactérie de l'espèce Escherichia, la bactérie ayant été modifiée de façon à renforcer une activité de l'aspartate-.beta.-semi-aldéhyde déshydrogénase.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | L-THREONINE PRODUCING BACTERIUM BELONGING TO THE GENUS ESCHERICHIA AND METHOD FOR PRODUCING L-THREONINE |
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