METHOD FOR WASHING CARCASS, MEAT, OR MEAT PRODUCT WITH MEDIUM CHAIN PEROXYCARBOXYLIC ACID COMPOSITIONS

The present inventions relates to methods for reducing microbial contamination on carcass, meat, or meat products; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include a...

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Hauptverfasser:	MAN, VICTOR F, MAGNUSON, JOSHUA P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	MAN, VICTOR F MAGNUSON, JOSHUA P
description	The present inventions relates to methods for reducing microbial contamination on carcass, meat, or meat products; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface. La présente invention concerne des méthodes qui permettent de réduire la contamination microbienne présente sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces utilisées pour préparer des carcasses, de la viande ou des produits carnés, à l'aide de compositions contenant de l'acide peroxycarboxylique à chaîne moyenne. Elle concerne également lesdites compositions. Les méthodes de l'invention consistent à appliquer une composition d'acide peroxycarboxylique à chaîne moyenne sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces.
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The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface. La présente invention concerne des méthodes qui permettent de réduire la contamination microbienne présente sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces utilisées pour préparer des carcasses, de la viande ou des produits carnés, à l'aide de compositions contenant de l'acide peroxycarboxylique à chaîne moyenne. Elle concerne également lesdites compositions. 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The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface. La présente invention concerne des méthodes qui permettent de réduire la contamination microbienne présente sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces utilisées pour préparer des carcasses, de la viande ou des produits carnés, à l'aide de compositions contenant de l'acide peroxycarboxylique à chaîne moyenne. Elle concerne également lesdites compositions. 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The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface. La présente invention concerne des méthodes qui permettent de réduire la contamination microbienne présente sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces utilisées pour préparer des carcasses, de la viande ou des produits carnés, à l'aide de compositions contenant de l'acide peroxycarboxylique à chaîne moyenne. Elle concerne également lesdites compositions. Les méthodes de l'invention consistent à appliquer une composition d'acide peroxycarboxylique à chaîne moyenne sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	METHOD FOR WASHING CARCASS, MEAT, OR MEAT PRODUCT WITH MEDIUM CHAIN PEROXYCARBOXYLIC ACID COMPOSITIONS
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