FOOD COMPOSITION COMPRISING FAT, AND EMULSIFIER MIXTURE, AND TRANSITION METALS, DIVALENT METALS OR COMPOUNDS THEREOF

The invention provides an edible composition comprising fat and at least one transition metal, divalent metal, or compounds thereof, and 0.01 to 50 %wt based on the weight of the fat, of emulsifier comprising a carboxylic ester group attached to a carbon chain having 3-6 carbon atoms and one or more...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SALMON, PETER MORGAN, PALMER, ALAN EDWARD, DUNN, MICHAEL LEONARD, BANKEN, HERMANUS THEODORUS K M, POVEY, KEVIN JOHN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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