INFLUENCE OF GENOTYPE ON SUSCEPTIBILITY TO TREATMENT WITH FISH OIL
The present invention relates to methods for assessing an individual's susceptibility to treatment of an inflammatory disease with a dietary supplement. The invention describes the recognition that the sensitivity of an individual to the inflammation suppressing effects of fish oil on TNF-a pro...
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| creator | GRIMBLE, ROBERT FRANCIS CALDER, PHILIP CHARLES HOWELL, WILLIAM MARTIN |
| description | The present invention relates to methods for assessing an individual's susceptibility to treatment of an inflammatory disease with a dietary supplement. The invention describes the recognition that the sensitivity of an individual to the inflammation suppressing effects of fish oil on TNF-a production is linked both to genetic variation encoded by, or associated wit h, TNF-a, LT-a and/or IL-6 single nucleotide polymorphisms and to the inherent level of production of TNF-a by cells. |
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The invention describes the recognition that the sensitivity of an individual to the inflammation suppressing effects of fish oil on TNF-a production is linked both to genetic variation encoded by, or associated wit h, TNF-a, LT-a and/or IL-6 single nucleotide polymorphisms and to the inherent level of production of TNF-a by cells.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041104&DB=EPODOC&CC=CA&NR=2523377A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041104&DB=EPODOC&CC=CA&NR=2523377A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GRIMBLE, ROBERT FRANCIS</creatorcontrib><creatorcontrib>CALDER, PHILIP CHARLES</creatorcontrib><creatorcontrib>HOWELL, WILLIAM MARTIN</creatorcontrib><title>INFLUENCE OF GENOTYPE ON SUSCEPTIBILITY TO TREATMENT WITH FISH OIL</title><description>The present invention relates to methods for assessing an individual's susceptibility to treatment of an inflammatory disease with a dietary supplement. The invention describes the recognition that the sensitivity of an individual to the inflammation suppressing effects of fish oil on TNF-a production is linked both to genetic variation encoded by, or associated wit h, TNF-a, LT-a and/or IL-6 single nucleotide polymorphisms and to the inherent level of production of TNF-a by cells.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDy9HPzCXX1c3ZV8HdTcHf18w-JDACy_RSCQ4OdXQNCPJ08fTxDIhVC_BVCglwdQ3xd_UIUwj1DPBTcPIM9FPw9fXgYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbyzo5GpkbGxubmjoTERSgDA_Crd</recordid><startdate>20041104</startdate><enddate>20041104</enddate><creator>GRIMBLE, ROBERT FRANCIS</creator><creator>CALDER, PHILIP CHARLES</creator><creator>HOWELL, WILLIAM MARTIN</creator><scope>EVB</scope></search><sort><creationdate>20041104</creationdate><title>INFLUENCE OF GENOTYPE ON SUSCEPTIBILITY TO TREATMENT WITH FISH OIL</title><author>GRIMBLE, ROBERT FRANCIS ; CALDER, PHILIP CHARLES ; HOWELL, WILLIAM MARTIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2523377A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GRIMBLE, ROBERT FRANCIS</creatorcontrib><creatorcontrib>CALDER, PHILIP CHARLES</creatorcontrib><creatorcontrib>HOWELL, WILLIAM MARTIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GRIMBLE, ROBERT FRANCIS</au><au>CALDER, PHILIP CHARLES</au><au>HOWELL, WILLIAM MARTIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INFLUENCE OF GENOTYPE ON SUSCEPTIBILITY TO TREATMENT WITH FISH OIL</title><date>2004-11-04</date><risdate>2004</risdate><abstract>The present invention relates to methods for assessing an individual's susceptibility to treatment of an inflammatory disease with a dietary supplement. The invention describes the recognition that the sensitivity of an individual to the inflammation suppressing effects of fish oil on TNF-a production is linked both to genetic variation encoded by, or associated wit h, TNF-a, LT-a and/or IL-6 single nucleotide polymorphisms and to the inherent level of production of TNF-a by cells.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | INFLUENCE OF GENOTYPE ON SUSCEPTIBILITY TO TREATMENT WITH FISH OIL |
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