FORMING AND COOKING WITH CONTROLLED CURTAIN SPILLAGE

Sheeted or relatively thin uncooked food products are arrayed for reception upon a procession of curved molds being conveyed along a process path. Once received on the molds and moving therewith, the products are deluged from above with curtains of hot cooking oil and thereby take the shape of the m...

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Hauptverfasser:	MILLER, THOMAS JOHN, SILVESTER, JOHN MACRAE, CARIDIS, ANDREW A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	MILLER, THOMAS JOHN SILVESTER, JOHN MACRAE CARIDIS, ANDREW A
description	Sheeted or relatively thin uncooked food products are arrayed for reception upon a procession of curved molds being conveyed along a process path. Once received on the molds and moving therewith, the products are deluged from above with curtains of hot cooking oil and thereby take the shape of the molds while cooking. The food products are dismounted from the molds at the end of the process path and are moved to a subsequent treatment station. Des produits alimentaires non cuits en feuille ou relativement minces sont disposés de façon à permettre leur réception sur une suite de moules incurvés déplacés le long dun rail dacheminement. Les produits, une fois quils sont déposés dans les moules et quils sont en déplacement, sont inondés, par le haut, de rideaux dhuile à friture chaude et prennent ainsi la forme des moules tout en cuisant. Les produits alimentaires sont démoulés à la fin du rail dacheminement et sont déplacés vers une autre station de traitement.
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subjects	APPARATUS FOR MAKING BEVERAGES BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	FORMING AND COOKING WITH CONTROLLED CURTAIN SPILLAGE
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