METHOD OF PREPARING CROSS-LINKED ENZYME PARTICLES

The invention relates to a method of preparing cross-linked enzyme particles using a cross-linking agent. According to the invention, the enzyme particle s are formed and subsequently cross-linked using a cross-linking agent having at least n reactive groups where N >= 3 and a molecular weight of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN LANGEN, LUKAS MICHAEL, MATEO, CESAR, VAN RANTWIJK, FREDERIK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a method of preparing cross-linked enzyme particles using a cross-linking agent. According to the invention, the enzyme particle s are formed and subsequently cross-linked using a cross-linking agent having at least n reactive groups where N >= 3 and a molecular weight of > 2,000 Da. The method according to the invention allows for obtaining enzyme particles havi ng a higher enzyme activity than enzyme particles cross-linked according to the state of the art.