POLY-GAMMA-GLUTAMATE HAVING ULTRA HIGH MOLECULAR WEIGHT AND METHOD FOR USING THE SAME
The present invention relates to a poly-gamma-glutamate (PGA) having an ultr a- high molecular weight greater than 5,000 kDa. The ultra-high molecular weigh t PGA according to the present invention has a mean molecular weight greater than 13,000 kDa, and more than 95 % of its molecules have a molecu...
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| creator | POO, HA RYOUNG KIM, KWANG SUNG, MOON-HEE SONG, JAE JUN HONG, SEUNG-PYO KIM, KWANG SEOK LEE, SAUNG GOO RHA, EU GENE ASHIUCHI, MAKOTO PARK, CHUNG SODA, KENJI |
| description | The present invention relates to a poly-gamma-glutamate (PGA) having an ultr a- high molecular weight greater than 5,000 kDa. The ultra-high molecular weigh t PGA according to the present invention has a mean molecular weight greater than 13,000 kDa, and more than 95 % of its molecules have a molecular weight ranging from 3,000 to 15,000 kDa. Also, it can be produced by the culturing ofBacillus subtilis var. chungkookjang. The ultra-high molecular weight PGA according to the present invention shows very excellent moisture-absorbing, moisture-retaining, sustained release, mineral solubility, and water-absorbi ng properties, and thus, can be used as a new and high value-added material in various applications. |
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The ultra-high molecular weigh t PGA according to the present invention has a mean molecular weight greater than 13,000 kDa, and more than 95 % of its molecules have a molecular weight ranging from 3,000 to 15,000 kDa. Also, it can be produced by the culturing ofBacillus subtilis var. chungkookjang. The ultra-high molecular weight PGA according to the present invention shows very excellent moisture-absorbing, moisture-retaining, sustained release, mineral solubility, and water-absorbi ng properties, and thus, can be used as a new and high value-added material in various applications.</description><edition>7</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEPTIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040122&DB=EPODOC&CC=CA&NR=2490976A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040122&DB=EPODOC&CC=CA&NR=2490976A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>POO, HA RYOUNG</creatorcontrib><creatorcontrib>KIM, KWANG</creatorcontrib><creatorcontrib>SUNG, MOON-HEE</creatorcontrib><creatorcontrib>SONG, JAE JUN</creatorcontrib><creatorcontrib>HONG, SEUNG-PYO</creatorcontrib><creatorcontrib>KIM, KWANG SEOK</creatorcontrib><creatorcontrib>LEE, SAUNG GOO</creatorcontrib><creatorcontrib>RHA, EU GENE</creatorcontrib><creatorcontrib>ASHIUCHI, MAKOTO</creatorcontrib><creatorcontrib>PARK, CHUNG</creatorcontrib><creatorcontrib>SODA, KENJI</creatorcontrib><title>POLY-GAMMA-GLUTAMATE HAVING ULTRA HIGH MOLECULAR WEIGHT AND METHOD FOR USING THE SAME</title><description>The present invention relates to a poly-gamma-glutamate (PGA) having an ultr a- high molecular weight greater than 5,000 kDa. The ultra-high molecular weigh t PGA according to the present invention has a mean molecular weight greater than 13,000 kDa, and more than 95 % of its molecules have a molecular weight ranging from 3,000 to 15,000 kDa. Also, it can be produced by the culturing ofBacillus subtilis var. chungkookjang. The ultra-high molecular weight PGA according to the present invention shows very excellent moisture-absorbing, moisture-retaining, sustained release, mineral solubility, and water-absorbi ng properties, and thus, can be used as a new and high value-added material in various applications.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PEPTIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi0sKwjAQQLNxIeod5gIBfyhdDuk0KWQaSScVV6VIXIkW6v1RwQO4ejx4b67SKfiLtsiM2vokyCgEDru6sZC8RARXWwccPJnkMcKZPi6ATQlM4kIJVYiQ2u8gjqBFpqWa3Yb7lFc_LhRUJMbpPD77PI3DNT_yqze43Rfr4njAze6P5A3lFS-q</recordid><startdate>20040122</startdate><enddate>20040122</enddate><creator>POO, HA RYOUNG</creator><creator>KIM, KWANG</creator><creator>SUNG, MOON-HEE</creator><creator>SONG, JAE JUN</creator><creator>HONG, SEUNG-PYO</creator><creator>KIM, KWANG SEOK</creator><creator>LEE, SAUNG GOO</creator><creator>RHA, EU GENE</creator><creator>ASHIUCHI, MAKOTO</creator><creator>PARK, CHUNG</creator><creator>SODA, KENJI</creator><scope>EVB</scope></search><sort><creationdate>20040122</creationdate><title>POLY-GAMMA-GLUTAMATE HAVING ULTRA HIGH MOLECULAR WEIGHT AND METHOD FOR USING THE SAME</title><author>POO, HA RYOUNG ; KIM, KWANG ; SUNG, MOON-HEE ; SONG, JAE JUN ; HONG, SEUNG-PYO ; KIM, KWANG SEOK ; LEE, SAUNG GOO ; RHA, EU GENE ; ASHIUCHI, MAKOTO ; PARK, CHUNG ; SODA, KENJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2490976A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PEPTIDES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>POO, HA RYOUNG</creatorcontrib><creatorcontrib>KIM, KWANG</creatorcontrib><creatorcontrib>SUNG, MOON-HEE</creatorcontrib><creatorcontrib>SONG, JAE JUN</creatorcontrib><creatorcontrib>HONG, SEUNG-PYO</creatorcontrib><creatorcontrib>KIM, KWANG SEOK</creatorcontrib><creatorcontrib>LEE, SAUNG GOO</creatorcontrib><creatorcontrib>RHA, EU GENE</creatorcontrib><creatorcontrib>ASHIUCHI, MAKOTO</creatorcontrib><creatorcontrib>PARK, CHUNG</creatorcontrib><creatorcontrib>SODA, KENJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>POO, HA RYOUNG</au><au>KIM, KWANG</au><au>SUNG, MOON-HEE</au><au>SONG, JAE JUN</au><au>HONG, SEUNG-PYO</au><au>KIM, KWANG SEOK</au><au>LEE, SAUNG GOO</au><au>RHA, EU GENE</au><au>ASHIUCHI, MAKOTO</au><au>PARK, CHUNG</au><au>SODA, KENJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POLY-GAMMA-GLUTAMATE HAVING ULTRA HIGH MOLECULAR WEIGHT AND METHOD FOR USING THE SAME</title><date>2004-01-22</date><risdate>2004</risdate><abstract>The present invention relates to a poly-gamma-glutamate (PGA) having an ultr a- high molecular weight greater than 5,000 kDa. The ultra-high molecular weigh t PGA according to the present invention has a mean molecular weight greater than 13,000 kDa, and more than 95 % of its molecules have a molecular weight ranging from 3,000 to 15,000 kDa. Also, it can be produced by the culturing ofBacillus subtilis var. chungkookjang. The ultra-high molecular weight PGA according to the present invention shows very excellent moisture-absorbing, moisture-retaining, sustained release, mineral solubility, and water-absorbi ng properties, and thus, can be used as a new and high value-added material in various applications.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | POLY-GAMMA-GLUTAMATE HAVING ULTRA HIGH MOLECULAR WEIGHT AND METHOD FOR USING THE SAME |
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