CONVEYORIZED OVEN WITH MOISTURE LADEN AIR IMPINGEMENT AND METHOD
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is disposed to provide jets of impingement air toward the food produ...
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| creator | JONES, DOUGLAS S MOLLOY, PAUL S DAY, WILLIAM J., JR |
| description | A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is disposed to provide jets of impingement air toward the food product. A fan blower (58), a heater (74) and a moisture delivery device (75) are arranged to provide heat and moisture to an airflow to the air impingement assembly so that the jets of air are heated and laden with moisture and provide as a blanket-like mixture of air and moisture at the surface of the food product.. |
| format | Patent |
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A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is disposed to provide jets of impingement air toward the food product. A fan blower (58), a heater (74) and a moisture delivery device (75) are arranged to provide heat and moisture to an airflow to the air impingement assembly so that the jets of air are heated and laden with moisture and provide as a blanket-like mixture of air and moisture at the surface of the food product..</description><language>eng ; fre</language><subject>APPARATUS FOR MAKING BEVERAGES ; BAKERS' OVENS ; BAKING ; BLASTING ; COFFEE MILLS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; DOMESTIC ARTICLES OR APPLIANCES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HEATING ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; RANGES ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VENTILATING ; WEAPONS</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100601&DB=EPODOC&CC=CA&NR=2480297C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100601&DB=EPODOC&CC=CA&NR=2480297C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JONES, DOUGLAS S</creatorcontrib><creatorcontrib>MOLLOY, PAUL S</creatorcontrib><creatorcontrib>DAY, WILLIAM J., JR</creatorcontrib><title>CONVEYORIZED OVEN WITH MOISTURE LADEN AIR IMPINGEMENT AND METHOD</title><description>A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is disposed to provide jets of impingement air toward the food product. A fan blower (58), a heater (74) and a moisture delivery device (75) are arranged to provide heat and moisture to an airflow to the air impingement assembly so that the jets of air are heated and laden with moisture and provide as a blanket-like mixture of air and moisture at the surface of the food product..</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>COFFEE MILLS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>RANGES</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBw9vcLc430D_KMcnVR8A9z9VMI9wzxUPD19wwOCQ1yVfBxdAGKOXoGKXj6Bnj6ubv6uvqFKDj6uSj4uoZ4-LvwMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JJ4Z0cjEwsDI0tzZ2PCKgAe4Snr</recordid><startdate>20100601</startdate><enddate>20100601</enddate><creator>JONES, DOUGLAS S</creator><creator>MOLLOY, PAUL S</creator><creator>DAY, WILLIAM J., JR</creator><scope>EVB</scope></search><sort><creationdate>20100601</creationdate><title>CONVEYORIZED OVEN WITH MOISTURE LADEN AIR IMPINGEMENT AND METHOD</title><author>JONES, DOUGLAS S ; MOLLOY, PAUL S ; DAY, WILLIAM J., JR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2480297C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RANGES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>JONES, DOUGLAS S</creatorcontrib><creatorcontrib>MOLLOY, PAUL S</creatorcontrib><creatorcontrib>DAY, WILLIAM J., JR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JONES, DOUGLAS S</au><au>MOLLOY, PAUL S</au><au>DAY, WILLIAM J., JR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONVEYORIZED OVEN WITH MOISTURE LADEN AIR IMPINGEMENT AND METHOD</title><date>2010-06-01</date><risdate>2010</risdate><abstract>A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is disposed to provide jets of impingement air toward the food product. A fan blower (58), a heater (74) and a moisture delivery device (75) are arranged to provide heat and moisture to an airflow to the air impingement assembly so that the jets of air are heated and laden with moisture and provide as a blanket-like mixture of air and moisture at the surface of the food product..</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS |
| title | CONVEYORIZED OVEN WITH MOISTURE LADEN AIR IMPINGEMENT AND METHOD |
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