METABOLIC ENGINEERING FOR IMPROVED XYLOSE UTILISATION OF SACCHAROMYCES CEREVISIAE

METABOLIC ENGINEERING FOR IMPROVED XYLOSE UTILISATION OF SACCHAROMYCES CEREVISIAE

The present invention relates to a method for preparing an ethanol producing , xylose utilizing strain of Saccharomyces cerevisiae comprising genes for overexpression of xylose reductase, xylitol dehydrogenase and xylulokinase, wherein in addition to said genes, the genes for production of phosphoac...

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Hauptverfasser: SONDEREGGER, MARCO, SAUER, UWE ERICH, WAHLBOM, FREDRIK
Format: Patent
Sprache:eng ; fre
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator SONDEREGGER, MARCO
SAUER, UWE ERICH
WAHLBOM, FREDRIK
description The present invention relates to a method for preparing an ethanol producing , xylose utilizing strain of Saccharomyces cerevisiae comprising genes for overexpression of xylose reductase, xylitol dehydrogenase and xylulokinase, wherein in addition to said genes, the genes for production of phosphoacetyltransferase, and acetaldehyde dehydrogenase are introduced and optionally overexpressed.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METABOLIC ENGINEERING FOR IMPROVED XYLOSE UTILISATION OF SACCHAROMYCES CEREVISIAE
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