NOVEL MICROORGANISM, ITS PRODUCT AND UTILIZATION THEREOF
It is intended to provide a novel microorganism Enterobacter sp. B20 strain which produces (E)-4-(2-isocyanovinyl)phenyl .alpha.-rhamnopyranoside having a favorable effect of inhibiting melanogenesis and .alpha.-L-rhamnopyranoside produced thereby. This novel microorganism is a gram-negative bacillu...
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| creator | NAKAGAWA, AKIRA OSANAI, YUUKO NAGAI, KOJI TAKAHASHI, SENJI MIYAZAKI, TOSHITSUGU TANAKA, KOUICHI ARAO, NAKAKO KOSAKA, KUNIO |
| description | It is intended to provide a novel microorganism Enterobacter sp. B20 strain which produces (E)-4-(2-isocyanovinyl)phenyl .alpha.-rhamnopyranoside having a favorable effect of inhibiting melanogenesis and .alpha.-L-rhamnopyranoside produced thereby. This novel microorganism is a gram-negative bacillus isolated from soil and shows motility owing to polar flagellum. The .alpha.- L- rhamnopyranoside, which is produced by culturing the microorganism under aerobic conditions at a culture temperature of 10 to 37 ~C and at a medium p H of about 5 to 9 usually for about 1 to 7 days, is useful as a highly safe an d stable whitening agent. |
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B20 strain which produces (E)-4-(2-isocyanovinyl)phenyl .alpha.-rhamnopyranoside having a favorable effect of inhibiting melanogenesis and .alpha.-L-rhamnopyranoside produced thereby. This novel microorganism is a gram-negative bacillus isolated from soil and shows motility owing to polar flagellum. The .alpha.- L- rhamnopyranoside, which is produced by culturing the microorganism under aerobic conditions at a culture temperature of 10 to 37 ~C and at a medium p H of about 5 to 9 usually for about 1 to 7 days, is useful as a highly safe an d stable whitening agent.</description><edition>7</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030807&DB=EPODOC&CC=CA&NR=2474467A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25546,76297</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030807&DB=EPODOC&CC=CA&NR=2474467A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAKAGAWA, AKIRA</creatorcontrib><creatorcontrib>OSANAI, YUUKO</creatorcontrib><creatorcontrib>NAGAI, KOJI</creatorcontrib><creatorcontrib>TAKAHASHI, SENJI</creatorcontrib><creatorcontrib>MIYAZAKI, TOSHITSUGU</creatorcontrib><creatorcontrib>TANAKA, KOUICHI</creatorcontrib><creatorcontrib>ARAO, NAKAKO</creatorcontrib><creatorcontrib>KOSAKA, KUNIO</creatorcontrib><title>NOVEL MICROORGANISM, ITS PRODUCT AND UTILIZATION THEREOF</title><description>It is intended to provide a novel microorganism Enterobacter sp. 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The .alpha.- L- rhamnopyranoside, which is produced by culturing the microorganism under aerobic conditions at a culture temperature of 10 to 37 ~C and at a medium p H of about 5 to 9 usually for about 1 to 7 days, is useful as a highly safe an d stable whitening agent.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDw8w9z9VHw9XQO8vcPcnf08wz21VHwDAlWCAjydwl1DlFw9HNRCA3x9PGMcgzx9PdTCPFwDXL1d-NhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjkYm5iYmZuaOhsZEKAEAMRwoQA</recordid><startdate>20030807</startdate><enddate>20030807</enddate><creator>NAKAGAWA, AKIRA</creator><creator>OSANAI, YUUKO</creator><creator>NAGAI, KOJI</creator><creator>TAKAHASHI, SENJI</creator><creator>MIYAZAKI, TOSHITSUGU</creator><creator>TANAKA, KOUICHI</creator><creator>ARAO, NAKAKO</creator><creator>KOSAKA, KUNIO</creator><scope>EVB</scope></search><sort><creationdate>20030807</creationdate><title>NOVEL MICROORGANISM, ITS PRODUCT AND UTILIZATION THEREOF</title><author>NAKAGAWA, AKIRA ; OSANAI, YUUKO ; NAGAI, KOJI ; TAKAHASHI, SENJI ; MIYAZAKI, TOSHITSUGU ; TANAKA, KOUICHI ; ARAO, NAKAKO ; KOSAKA, KUNIO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2474467A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2003</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>NAKAGAWA, AKIRA</creatorcontrib><creatorcontrib>OSANAI, YUUKO</creatorcontrib><creatorcontrib>NAGAI, KOJI</creatorcontrib><creatorcontrib>TAKAHASHI, SENJI</creatorcontrib><creatorcontrib>MIYAZAKI, TOSHITSUGU</creatorcontrib><creatorcontrib>TANAKA, KOUICHI</creatorcontrib><creatorcontrib>ARAO, NAKAKO</creatorcontrib><creatorcontrib>KOSAKA, KUNIO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NAKAGAWA, AKIRA</au><au>OSANAI, YUUKO</au><au>NAGAI, KOJI</au><au>TAKAHASHI, SENJI</au><au>MIYAZAKI, TOSHITSUGU</au><au>TANAKA, KOUICHI</au><au>ARAO, NAKAKO</au><au>KOSAKA, KUNIO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL MICROORGANISM, ITS PRODUCT AND UTILIZATION THEREOF</title><date>2003-08-07</date><risdate>2003</risdate><abstract>It is intended to provide a novel microorganism Enterobacter sp. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS VINEGAR WINE |
| title | NOVEL MICROORGANISM, ITS PRODUCT AND UTILIZATION THEREOF |
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