METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER
The invention relates to the food industry. The inventive method for produci ng a granular substance involves the following: mellow grains having an undamag ed membrane and a hyaline layer are husked with the aid of a husker (5) in such a way that part of the outer layer of the kernel seed coat of t...
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| creator | KALNISH, GRIGORY IZESLAVOVICH EVSTIGNEEV, BORIS KONSTANTINOVICH ANTONOV, VLADIMIR MIKHAILOVICH |
| description | The invention relates to the food industry. The inventive method for produci ng a granular substance involves the following: mellow grains having an undamag ed membrane and a hyaline layer are husked with the aid of a husker (5) in such a way that part of the outer layer of the kernel seed coat of the grain is removed in a quantity which is equal to or less than 5 % the initial weight of the grain, the integrity of the hyaline layer of the seed coat being preserved. The grain is cleaned with the aid of flowing water in a device (7 ) for cleaning grain from impurities and in a device (6) for washing the grain surface, which are part of a surface cleaning module (1). The cleaned grain is germinated in receptacles (40) of a grain germination module (2) by flooding the grain with a liquid and supplying air thereto with the aid of a perforat ed tube (43) of an air supply system. Germination of the grain is carried out, for example in an isothermal chamber (46) at a liquid temperature ranging fr om 20 ~C to 40 ~C, said temperature being uniform throughout the total volume o f the grain. Said germination is carried out until a humidity equal to or not less than 38 % and a pH of the liquid in the 3.4-6.0 are reached. The granul ar substance is produced with the aid of grain breaking machines (51) formingpa rt of a grain breaking module (3) by breaking the germinated grain using blade pressure knives until particles of not more than 0.4 mm are produced a t a temperature not exceeding protein denaturation temperature of the produced granular material. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2445400A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2445400A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2445400A13</originalsourceid><addsrcrecordid>eNrjZIj3dQ3x8HdRcPMPUggI8ncJdfb0c1dwVHAPcvT0U_B1DA7WAfKCXUMU_N0UXANDPQN8Xf1C0JSHeLgqBDt6uoDVKzj6uYAN8PRzcQ3iYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo5GJiamJgYGjobGRCgBAGl5MZg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER</title><source>esp@cenet</source><creator>KALNISH, GRIGORY IZESLAVOVICH ; EVSTIGNEEV, BORIS KONSTANTINOVICH ; ANTONOV, VLADIMIR MIKHAILOVICH</creator><creatorcontrib>KALNISH, GRIGORY IZESLAVOVICH ; EVSTIGNEEV, BORIS KONSTANTINOVICH ; ANTONOV, VLADIMIR MIKHAILOVICH</creatorcontrib><description>The invention relates to the food industry. The inventive method for produci ng a granular substance involves the following: mellow grains having an undamag ed membrane and a hyaline layer are husked with the aid of a husker (5) in such a way that part of the outer layer of the kernel seed coat of the grain is removed in a quantity which is equal to or less than 5 % the initial weight of the grain, the integrity of the hyaline layer of the seed coat being preserved. The grain is cleaned with the aid of flowing water in a device (7 ) for cleaning grain from impurities and in a device (6) for washing the grain surface, which are part of a surface cleaning module (1). The cleaned grain is germinated in receptacles (40) of a grain germination module (2) by flooding the grain with a liquid and supplying air thereto with the aid of a perforat ed tube (43) of an air supply system. Germination of the grain is carried out, for example in an isothermal chamber (46) at a liquid temperature ranging fr om 20 ~C to 40 ~C, said temperature being uniform throughout the total volume o f the grain. Said germination is carried out until a humidity equal to or not less than 38 % and a pH of the liquid in the 3.4-6.0 are reached. The granul ar substance is produced with the aid of grain breaking machines (51) formingpa rt of a grain breaking module (3) by breaking the germinated grain using blade pressure knives until particles of not more than 0.4 mm are produced a t a temperature not exceeding protein denaturation temperature of the produced granular material.</description><edition>7</edition><language>eng ; fre</language><subject>BAKERS' OVENS ; BAKERY PRODUCTS ; BAKING ; CRUSHING, PULVERISING, OR DISINTEGRATING ; CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR BAKING ; MILLING GRAIN ; PERFORMING OPERATIONS ; PREPARATORY TREATMENT OF GRAIN FOR MILLING ; PREPARING GRAIN FOR MILLING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020321&DB=EPODOC&CC=CA&NR=2445400A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020321&DB=EPODOC&CC=CA&NR=2445400A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KALNISH, GRIGORY IZESLAVOVICH</creatorcontrib><creatorcontrib>EVSTIGNEEV, BORIS KONSTANTINOVICH</creatorcontrib><creatorcontrib>ANTONOV, VLADIMIR MIKHAILOVICH</creatorcontrib><title>METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER</title><description>The invention relates to the food industry. The inventive method for produci ng a granular substance involves the following: mellow grains having an undamag ed membrane and a hyaline layer are husked with the aid of a husker (5) in such a way that part of the outer layer of the kernel seed coat of the grain is removed in a quantity which is equal to or less than 5 % the initial weight of the grain, the integrity of the hyaline layer of the seed coat being preserved. The grain is cleaned with the aid of flowing water in a device (7 ) for cleaning grain from impurities and in a device (6) for washing the grain surface, which are part of a surface cleaning module (1). The cleaned grain is germinated in receptacles (40) of a grain germination module (2) by flooding the grain with a liquid and supplying air thereto with the aid of a perforat ed tube (43) of an air supply system. Germination of the grain is carried out, for example in an isothermal chamber (46) at a liquid temperature ranging fr om 20 ~C to 40 ~C, said temperature being uniform throughout the total volume o f the grain. Said germination is carried out until a humidity equal to or not less than 38 % and a pH of the liquid in the 3.4-6.0 are reached. The granul ar substance is produced with the aid of grain breaking machines (51) formingpa rt of a grain breaking module (3) by breaking the germinated grain using blade pressure knives until particles of not more than 0.4 mm are produced a t a temperature not exceeding protein denaturation temperature of the produced granular material.</description><subject>BAKERS' OVENS</subject><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CRUSHING, PULVERISING, OR DISINTEGRATING</subject><subject>CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MILLING GRAIN</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATORY TREATMENT OF GRAIN FOR MILLING</subject><subject>PREPARING GRAIN FOR MILLING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIj3dQ3x8HdRcPMPUggI8ncJdfb0c1dwVHAPcvT0U_B1DA7WAfKCXUMU_N0UXANDPQN8Xf1C0JSHeLgqBDt6uoDVKzj6uYAN8PRzcQ3iYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo5GJiamJgYGjobGRCgBAGl5MZg</recordid><startdate>20020321</startdate><enddate>20020321</enddate><creator>KALNISH, GRIGORY IZESLAVOVICH</creator><creator>EVSTIGNEEV, BORIS KONSTANTINOVICH</creator><creator>ANTONOV, VLADIMIR MIKHAILOVICH</creator><scope>EVB</scope></search><sort><creationdate>20020321</creationdate><title>METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER</title><author>KALNISH, GRIGORY IZESLAVOVICH ; EVSTIGNEEV, BORIS KONSTANTINOVICH ; ANTONOV, VLADIMIR MIKHAILOVICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2445400A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2002</creationdate><topic>BAKERS' OVENS</topic><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CRUSHING, PULVERISING, OR DISINTEGRATING</topic><topic>CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MILLING GRAIN</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATORY TREATMENT OF GRAIN FOR MILLING</topic><topic>PREPARING GRAIN FOR MILLING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>KALNISH, GRIGORY IZESLAVOVICH</creatorcontrib><creatorcontrib>EVSTIGNEEV, BORIS KONSTANTINOVICH</creatorcontrib><creatorcontrib>ANTONOV, VLADIMIR MIKHAILOVICH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KALNISH, GRIGORY IZESLAVOVICH</au><au>EVSTIGNEEV, BORIS KONSTANTINOVICH</au><au>ANTONOV, VLADIMIR MIKHAILOVICH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER</title><date>2002-03-21</date><risdate>2002</risdate><abstract>The invention relates to the food industry. The inventive method for produci ng a granular substance involves the following: mellow grains having an undamag ed membrane and a hyaline layer are husked with the aid of a husker (5) in such a way that part of the outer layer of the kernel seed coat of the grain is removed in a quantity which is equal to or less than 5 % the initial weight of the grain, the integrity of the hyaline layer of the seed coat being preserved. The grain is cleaned with the aid of flowing water in a device (7 ) for cleaning grain from impurities and in a device (6) for washing the grain surface, which are part of a surface cleaning module (1). The cleaned grain is germinated in receptacles (40) of a grain germination module (2) by flooding the grain with a liquid and supplying air thereto with the aid of a perforat ed tube (43) of an air supply system. Germination of the grain is carried out, for example in an isothermal chamber (46) at a liquid temperature ranging fr om 20 ~C to 40 ~C, said temperature being uniform throughout the total volume o f the grain. Said germination is carried out until a humidity equal to or not less than 38 % and a pH of the liquid in the 3.4-6.0 are reached. The granul ar substance is produced with the aid of grain breaking machines (51) formingpa rt of a grain breaking module (3) by breaking the germinated grain using blade pressure knives until particles of not more than 0.4 mm are produced a t a temperature not exceeding protein denaturation temperature of the produced granular material.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERS' OVENS BAKERY PRODUCTS BAKING CRUSHING, PULVERISING, OR DISINTEGRATING CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING MILLING GRAIN PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD FOR PRODUCING A GRAIN MASS, A SET OF EQUIPMENT FOR PRODUCING THE SAID MASS AND A GRINDER |
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