LABIATAE HERB EXTRACTS AND HOP EXTRACTS FOR EXTENDING THE COLOR LIFE AND INHIBITING THE GROWTH OF MICROORGANISMS IN FRESH MEAT, FISH ANDPOULTRY
Compositions comprising a Labiatae herb extract and a hop extract containing beta acids and methods of using them to extend the color life and retard the growth of microorganisms in fresh meat, fish and poultry stored in an atmosphere that contains 20 % or more oxygen.
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creator | BERDAHL, DONALD R REYNHOUT, GREGORY S SCHULZE, MARK H |
description | Compositions comprising a Labiatae herb extract and a hop extract containing beta acids and methods of using them to extend the color life and retard the growth of microorganisms in fresh meat, fish and poultry stored in an atmosphere that contains 20 % or more oxygen. |
format | Patent |
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subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | LABIATAE HERB EXTRACTS AND HOP EXTRACTS FOR EXTENDING THE COLOR LIFE AND INHIBITING THE GROWTH OF MICROORGANISMS IN FRESH MEAT, FISH ANDPOULTRY |
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