LABIATAE HERB EXTRACTS AND HOP EXTRACTS FOR EXTENDING THE COLOR LIFE AND INHIBITING THE GROWTH OF MICROORGANISMS IN FRESH MEAT, FISH ANDPOULTRY

Compositions comprising a Labiatae herb extract and a hop extract containing beta acids and methods of using them to extend the color life and retard the growth of microorganisms in fresh meat, fish and poultry stored in an atmosphere that contains 20 % or more oxygen.

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Hauptverfasser: BERDAHL, DONALD R, REYNHOUT, GREGORY S, SCHULZE, MARK H
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creator BERDAHL, DONALD R
REYNHOUT, GREGORY S
SCHULZE, MARK H
description Compositions comprising a Labiatae herb extract and a hop extract containing beta acids and methods of using them to extend the color life and retard the growth of microorganisms in fresh meat, fish and poultry stored in an atmosphere that contains 20 % or more oxygen.
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title LABIATAE HERB EXTRACTS AND HOP EXTRACTS FOR EXTENDING THE COLOR LIFE AND INHIBITING THE GROWTH OF MICROORGANISMS IN FRESH MEAT, FISH ANDPOULTRY
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