NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION
A nutritional composition is described for prevention or treatment of an immune condition. It comprises, in a broad definition, at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or inulin, a probiotic lactic acid bacterium. For ex...
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| creator | JAUSSAN, VERONIQUE HASCHKE, FERDINAND SPIVEY-KROBATH, EVELYN CAVADINI, CLAUDE SCHIFFRIN, EDUARDO |
| description | A nutritional composition is described for prevention or treatment of an immune condition. It comprises, in a broad definition, at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or inulin, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300g: 150IU Vitamin E, 120 mg Vitamin C, 2mg Vitamin B6, 400ug Folic acid, 3.8ug Vitamin B12, 1.5mg Copper, 15mg Zinc, 100ug Selenium, 3g Fructo-oligosaccharides and/or inulin, 10E10 cfu ST11 lactobacillus. A method for making it; use of it in the manufacture of a functional food or medicament; and a method of prevention or treatment of an immune condition which comprises administering an effective amount of the composition are described. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2427385C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2427385C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2427385C3</originalsourceid><addsrcrecordid>eNrjZND3Cw0J8gzx9Pdz9FFw9vcN8A8G8xTc_IMUHP0UPH19Q_1cgTJ-LmBxHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7-xoZGJkbmxh6mxMWAUAma8lbw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION</title><source>esp@cenet</source><creator>JAUSSAN, VERONIQUE ; HASCHKE, FERDINAND ; SPIVEY-KROBATH, EVELYN ; CAVADINI, CLAUDE ; SCHIFFRIN, EDUARDO</creator><creatorcontrib>JAUSSAN, VERONIQUE ; HASCHKE, FERDINAND ; SPIVEY-KROBATH, EVELYN ; CAVADINI, CLAUDE ; SCHIFFRIN, EDUARDO</creatorcontrib><description>A nutritional composition is described for prevention or treatment of an immune condition. It comprises, in a broad definition, at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or inulin, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300g: 150IU Vitamin E, 120 mg Vitamin C, 2mg Vitamin B6, 400ug Folic acid, 3.8ug Vitamin B12, 1.5mg Copper, 15mg Zinc, 100ug Selenium, 3g Fructo-oligosaccharides and/or inulin, 10E10 cfu ST11 lactobacillus. A method for making it; use of it in the manufacture of a functional food or medicament; and a method of prevention or treatment of an immune condition which comprises administering an effective amount of the composition are described.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100504&DB=EPODOC&CC=CA&NR=2427385C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100504&DB=EPODOC&CC=CA&NR=2427385C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JAUSSAN, VERONIQUE</creatorcontrib><creatorcontrib>HASCHKE, FERDINAND</creatorcontrib><creatorcontrib>SPIVEY-KROBATH, EVELYN</creatorcontrib><creatorcontrib>CAVADINI, CLAUDE</creatorcontrib><creatorcontrib>SCHIFFRIN, EDUARDO</creatorcontrib><title>NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION</title><description>A nutritional composition is described for prevention or treatment of an immune condition. It comprises, in a broad definition, at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or inulin, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300g: 150IU Vitamin E, 120 mg Vitamin C, 2mg Vitamin B6, 400ug Folic acid, 3.8ug Vitamin B12, 1.5mg Copper, 15mg Zinc, 100ug Selenium, 3g Fructo-oligosaccharides and/or inulin, 10E10 cfu ST11 lactobacillus. A method for making it; use of it in the manufacture of a functional food or medicament; and a method of prevention or treatment of an immune condition which comprises administering an effective amount of the composition are described.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND3Cw0J8gzx9Pdz9FFw9vcN8A8G8xTc_IMUHP0UPH19Q_1cgTJ-LmBxHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7-xoZGJkbmxh6mxMWAUAma8lbw</recordid><startdate>20100504</startdate><enddate>20100504</enddate><creator>JAUSSAN, VERONIQUE</creator><creator>HASCHKE, FERDINAND</creator><creator>SPIVEY-KROBATH, EVELYN</creator><creator>CAVADINI, CLAUDE</creator><creator>SCHIFFRIN, EDUARDO</creator><scope>EVB</scope></search><sort><creationdate>20100504</creationdate><title>NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION</title><author>JAUSSAN, VERONIQUE ; HASCHKE, FERDINAND ; SPIVEY-KROBATH, EVELYN ; CAVADINI, CLAUDE ; SCHIFFRIN, EDUARDO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2427385C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>JAUSSAN, VERONIQUE</creatorcontrib><creatorcontrib>HASCHKE, FERDINAND</creatorcontrib><creatorcontrib>SPIVEY-KROBATH, EVELYN</creatorcontrib><creatorcontrib>CAVADINI, CLAUDE</creatorcontrib><creatorcontrib>SCHIFFRIN, EDUARDO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JAUSSAN, VERONIQUE</au><au>HASCHKE, FERDINAND</au><au>SPIVEY-KROBATH, EVELYN</au><au>CAVADINI, CLAUDE</au><au>SCHIFFRIN, EDUARDO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION</title><date>2010-05-04</date><risdate>2010</risdate><abstract>A nutritional composition is described for prevention or treatment of an immune condition. It comprises, in a broad definition, at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or inulin, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300g: 150IU Vitamin E, 120 mg Vitamin C, 2mg Vitamin B6, 400ug Folic acid, 3.8ug Vitamin B12, 1.5mg Copper, 15mg Zinc, 100ug Selenium, 3g Fructo-oligosaccharides and/or inulin, 10E10 cfu ST11 lactobacillus. A method for making it; use of it in the manufacture of a functional food or medicament; and a method of prevention or treatment of an immune condition which comprises administering an effective amount of the composition are described.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | NUTRITIONAL COMPOSITION FOR AN IMMUNE CONDITION |
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