ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION

A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity. L'invention concerne un procédé...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KHAVKINE, MIKHAIL I, SAVILLE, BRADLEY A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!