ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION
A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity. L'invention concerne un procédé...
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| creator | KHAVKINE, MIKHAIL I SAVILLE, BRADLEY A |
| description | A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity.
L'invention concerne un procédé d'amélioration de l'activité intrinsèque d'une enzyme dans une solution enzymatique brute, ledit procédé comprenant le traitement de ladite solution enzymatique par une quantité efficace d'agent purificateur pour effectuer ladite amélioration et produire ainsi une solution enzymatique à activité améliorée. |
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L'invention concerne un procédé d'amélioration de l'activité intrinsèque d'une enzyme dans une solution enzymatique brute, ledit procédé comprenant le traitement de ladite solution enzymatique par une quantité efficace d'agent purificateur pour effectuer ladite amélioration et produire ainsi une solution enzymatique à activité améliorée.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061010&DB=EPODOC&CC=CA&NR=2421832C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061010&DB=EPODOC&CC=CA&NR=2421832C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KHAVKINE, MIKHAIL I</creatorcontrib><creatorcontrib>SAVILLE, BRADLEY A</creatorcontrib><title>ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION</title><description>A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity.
L'invention concerne un procédé d'amélioration de l'activité intrinsèque d'une enzyme dans une solution enzymatique brute, ledit procédé comprenant le traitement de ladite solution enzymatique par une quantité efficace d'agent purificateur pour effectuer ladite amélioration et produire ainsi une solution enzymatique à activité améliorée.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBw9fNw9HN29XX1C1Hwd1Nw9YuK9HVVcHQO8QzzDIlUcIpUCHb1cQVxXRUCQoM83TydHUM8_f14GFjTEnOKU3mhNDeDvJtriLOHbmpBfnxqcUFicmpeakm8s6ORiZGhhbGRszFhFQDY9Ce9</recordid><startdate>20061010</startdate><enddate>20061010</enddate><creator>KHAVKINE, MIKHAIL I</creator><creator>SAVILLE, BRADLEY A</creator><scope>EVB</scope></search><sort><creationdate>20061010</creationdate><title>ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION</title><author>KHAVKINE, MIKHAIL I ; SAVILLE, BRADLEY A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2421832C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2006</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KHAVKINE, MIKHAIL I</creatorcontrib><creatorcontrib>SAVILLE, BRADLEY A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KHAVKINE, MIKHAIL I</au><au>SAVILLE, BRADLEY A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION</title><date>2006-10-10</date><risdate>2006</risdate><abstract>A method of enhancing the intrinsic activity of an enzyme in a raw enzyme solution, said method comprising treating said enzyme solution with an effective amount of a purifying agent to effect said enhancement and provide an enzyme solution of enhanced activity.
L'invention concerne un procédé d'amélioration de l'activité intrinsèque d'une enzyme dans une solution enzymatique brute, ledit procédé comprenant le traitement de ladite solution enzymatique par une quantité efficace d'agent purificateur pour effectuer ladite amélioration et produire ainsi une solution enzymatique à activité améliorée.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | ENHANCEMENT OF ENZYME ACTIVITY BY SELECTIVE PURIFICATION |
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