METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N-[3,3-DIMETHYLBUTYL-L-.ALPHA.-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS
This invention provides a method for preparing a liquid composition of N- [N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester with...
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| creator | SCHROEDER, STEPHEN A WANG, RUN CHAUDHARY, VINOD PONAKALA, SUBBAROA V |
| description | This invention provides a method for preparing a liquid composition of N- [N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the beverage of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.
L'invention concerne un procédé de préparation d'une composition liquide de N- [N- (3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester, lequel comprend les étapes consistant (a) à préparer un support liquide; et (b) à mélanger N-[N-(3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester avec le support liquide dans un rapport pondéral pouvant atteindre 3:2, en vue de produire une composition liquide. La composition liquide obtenue est capable de dissoudre ou de suspendre totalement un neotame et d'être mélangée à un produit alimentaire ou de boisson ou d'être ajoutée à ce produit dans une quantité efficace pour dulcifier ledit produit. L'invention concerne également des nouvelles compositions liquides préparées au moyen du procédé selon l'invention et des produits alimentaires ou de boisson dulcifiés au moyen de celui-ci. Les supports liquides selon l'invention comprennent de l'eau, de l'alcool et des mélanges de ces liquides. |
| format | Patent |
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L'invention concerne un procédé de préparation d'une composition liquide de N- [N- (3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester, lequel comprend les étapes consistant (a) à préparer un support liquide; et (b) à mélanger N-[N-(3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester avec le support liquide dans un rapport pondéral pouvant atteindre 3:2, en vue de produire une composition liquide. La composition liquide obtenue est capable de dissoudre ou de suspendre totalement un neotame et d'être mélangée à un produit alimentaire ou de boisson ou d'être ajoutée à ce produit dans une quantité efficace pour dulcifier ledit produit. L'invention concerne également des nouvelles compositions liquides préparées au moyen du procédé selon l'invention et des produits alimentaires ou de boisson dulcifiés au moyen de celui-ci. Les supports liquides selon l'invention comprennent de l'eau, de l'alcool et des mélanges de ces liquides.</description><edition>7</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020124&DB=EPODOC&CC=CA&NR=2416129A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020124&DB=EPODOC&CC=CA&NR=2416129A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHROEDER, STEPHEN A</creatorcontrib><creatorcontrib>WANG, RUN</creatorcontrib><creatorcontrib>CHAUDHARY, VINOD</creatorcontrib><creatorcontrib>PONAKALA, SUBBAROA V</creatorcontrib><title>METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N-[3,3-DIMETHYLBUTYL-L-.ALPHA.-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS</title><description>This invention provides a method for preparing a liquid composition of N- [N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the beverage of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.
L'invention concerne un procédé de préparation d'une composition liquide de N- [N- (3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester, lequel comprend les étapes consistant (a) à préparer un support liquide; et (b) à mélanger N-[N-(3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester avec le support liquide dans un rapport pondéral pouvant atteindre 3:2, en vue de produire une composition liquide. La composition liquide obtenue est capable de dissoudre ou de suspendre totalement un neotame et d'être mélangée à un produit alimentaire ou de boisson ou d'être ajoutée à ce produit dans une quantité efficace pour dulcifier ledit produit. L'invention concerne également des nouvelles compositions liquides préparées au moyen du procédé selon l'invention et des produits alimentaires ou de boisson dulcifiés au moyen de celui-ci. Les supports liquides selon l'invention comprennent de l'eau, de l'alcool et des mélanges de ces liquides.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjk0KwjAQhbtxIeod5gBGqBXB5dhM7UCaxCQKQURE4kpU0ON4WCN6AFcP3s_H6xevjkJrJJgGrCOLjvUKFK83LKE2nTWeAxvtoTEOJCnekouftha7alwJyR9AVMtNiEooMUFlW5wI9JmVrX32bEs6KlSoWROU4rsA8oEcsM7ofAC1hCVlOq4IfMxZ54dF73y8PNLop4MCGgp1K9L9dkiP-_GUrul5qHE6K-fldIFl9UflDd52Qzw</recordid><startdate>20020124</startdate><enddate>20020124</enddate><creator>SCHROEDER, STEPHEN A</creator><creator>WANG, RUN</creator><creator>CHAUDHARY, VINOD</creator><creator>PONAKALA, SUBBAROA V</creator><scope>EVB</scope></search><sort><creationdate>20020124</creationdate><title>METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N-[3,3-DIMETHYLBUTYL-L-.ALPHA.-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS</title><author>SCHROEDER, STEPHEN A ; WANG, RUN ; CHAUDHARY, VINOD ; PONAKALA, SUBBAROA V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2416129A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2002</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SCHROEDER, STEPHEN A</creatorcontrib><creatorcontrib>WANG, RUN</creatorcontrib><creatorcontrib>CHAUDHARY, VINOD</creatorcontrib><creatorcontrib>PONAKALA, SUBBAROA V</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHROEDER, STEPHEN A</au><au>WANG, RUN</au><au>CHAUDHARY, VINOD</au><au>PONAKALA, SUBBAROA V</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N-[3,3-DIMETHYLBUTYL-L-.ALPHA.-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS</title><date>2002-01-24</date><risdate>2002</risdate><abstract>This invention provides a method for preparing a liquid composition of N- [N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the beverage of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.
L'invention concerne un procédé de préparation d'une composition liquide de N- [N- (3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester, lequel comprend les étapes consistant (a) à préparer un support liquide; et (b) à mélanger N-[N-(3,3-diméthylbutyl)-L-.alpha.-aspartyl]-L-phénylalanine 1-méthyl ester avec le support liquide dans un rapport pondéral pouvant atteindre 3:2, en vue de produire une composition liquide. La composition liquide obtenue est capable de dissoudre ou de suspendre totalement un neotame et d'être mélangée à un produit alimentaire ou de boisson ou d'être ajoutée à ce produit dans une quantité efficace pour dulcifier ledit produit. L'invention concerne également des nouvelles compositions liquides préparées au moyen du procédé selon l'invention et des produits alimentaires ou de boisson dulcifiés au moyen de celui-ci. Les supports liquides selon l'invention comprennent de l'eau, de l'alcool et des mélanges de ces liquides.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N-[3,3-DIMETHYLBUTYL-L-.ALPHA.-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
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