BREAD PROOFING OVEN AND METHOD

A domestic oven is controlled for use in proofing and cooking bread. In accordance with the invention, at least one heating element of the oven is first energized to bring the oven to a first high temperature representing an overshoot temperature which allows activation of yeast inside dough. Once t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SWAYNE, STEVEN M, STERCHI, MARILYN L
Format: Patent
Sprache:eng ; fre
Schlagworte:
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