SLOW MELTING COATING FOR ICE CONFECTIONS
An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated ice confection products.
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| creator | BEST, ERIC THOMAS ERICKSON DECRUZ, JULIA ELLEN COULTER, LINDA |
| description | An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated ice confection products. |
| format | Patent |
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Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated ice confection products.</description><edition>7</edition><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010503&DB=EPODOC&CC=CA&NR=2387831A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010503&DB=EPODOC&CC=CA&NR=2387831A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEST, ERIC THOMAS</creatorcontrib><creatorcontrib>ERICKSON DECRUZ, JULIA ELLEN</creatorcontrib><creatorcontrib>COULTER, LINDA</creatorcontrib><title>SLOW MELTING COATING FOR ICE CONFECTIONS</title><description>An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated ice confection products.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAI9vEPV_B19Qnx9HNXcPZ3BNNu_kEKns6uQL6fm6tziKe_XzAPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3djQytjC3MDZ0NDQmQgkAt0cjgg</recordid><startdate>20010503</startdate><enddate>20010503</enddate><creator>BEST, ERIC THOMAS</creator><creator>ERICKSON DECRUZ, JULIA ELLEN</creator><creator>COULTER, LINDA</creator><scope>EVB</scope></search><sort><creationdate>20010503</creationdate><title>SLOW MELTING COATING FOR ICE CONFECTIONS</title><author>BEST, ERIC THOMAS ; ERICKSON DECRUZ, JULIA ELLEN ; COULTER, LINDA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2387831A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2001</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BEST, ERIC THOMAS</creatorcontrib><creatorcontrib>ERICKSON DECRUZ, JULIA ELLEN</creatorcontrib><creatorcontrib>COULTER, LINDA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEST, ERIC THOMAS</au><au>ERICKSON DECRUZ, JULIA ELLEN</au><au>COULTER, LINDA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SLOW MELTING COATING FOR ICE CONFECTIONS</title><date>2001-05-03</date><risdate>2001</risdate><abstract>An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated ice confection products.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2387831A1 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SLOW MELTING COATING FOR ICE CONFECTIONS |
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