PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF MALTITOL

The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which comprises continuously mixing maltitol syrup having a dry matter content of at least 70 % by weight and a maltitol content of at least 85% by weight on a dry matter basis, the mixing...

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Hauptverfasser: MOSER, BEN, JORGENSON, MIKE, RIBADEAU-DUMAS, GUILLAUME, PARADY, TOM, BEAUREGARD, GUY
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Sprache:eng ; fre
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creator MOSER, BEN
JORGENSON, MIKE
RIBADEAU-DUMAS, GUILLAUME
PARADY, TOM
BEAUREGARD, GUY
description The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which comprises continuously mixing maltitol syrup having a dry matter content of at least 70 % by weight and a maltitol content of at least 85% by weight on a dry matter basis, the mixing being effected by simultaneously dispersing the maltitol syrup and maltitol containing seeds into an open rotating receptacle containing maltitol based granules whereby the maltitol syrup and maltitol containing seeds are mixed at the surface of the maltitol based granules contained in the receptacle, collecting maltitol based granules from the receptacle and crystallizing maltitol contained in said granules, the maltitol based granules in the receptacle being maintained in motion by the rotation of the receptacle.
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language eng ; fre
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subjects BAKERY PRODUCTS
BAKING
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DERIVATIVES THEREOF
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
ICE-CREAM
MEDICAL OR VETERINARY SCIENCE
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
SUGARS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF MALTITOL
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