SWEETNESS IMPROVING AGENT AND FOODS CONTAINING THE SAME

Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5'-adeny...

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Hauptverfasser: ARAKI, HIROKO, AOYAGI, YOSHIKI, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU
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creator ARAKI, HIROKO
AOYAGI, YOSHIKI
SAITO, SUSUMU
UCHIMURA, NOBUHIRO
KUBOTA, YUUKI
SHINHASHI, OSAMU
description Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5'-adenylate, sodium 5'-guanylate, sodium 5'-uridylate and sodium 5'-cytidylate, each in an amount of 1 to 15 % based on the weight of the yeast extract, and 1 to 20 % of sodium glutamate.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SWEETNESS IMPROVING AGENT AND FOODS CONTAINING THE SAME
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