METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT
A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. The material is extruded from an extruding machine (12 ) directly onto a conveyor (14). The conveyor transports the liquid material, preferably in...
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| creator | DUGGAN, JAMES A TEBRINKE, KEVIN RICHARD UPMANN, ARTHUR W DEGADY, MARC |
| description | A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. The material is extruded from an extruding machine (12 ) directly onto a conveyor (14). The conveyor transports the liquid material, preferably in elongated strings, through a chamber (16) cooled by circulation of cooled air. The solidified material exiting the cooling chamber is cut into small pieces by a rotating cutter (18) and conveyed by a vacuum conveyor system to a grinder (22). The material is further broken up (ground) into a powder and transported to a holding bin. Thereafter, the powder is deposited in boxes or other containers (42) for storage. |
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The material is extruded from an extruding machine (12 ) directly onto a conveyor (14). The conveyor transports the liquid material, preferably in elongated strings, through a chamber (16) cooled by circulation of cooled air. The solidified material exiting the cooling chamber is cut into small pieces by a rotating cutter (18) and conveyed by a vacuum conveyor system to a grinder (22). The material is further broken up (ground) into a powder and transported to a holding bin. Thereafter, the powder is deposited in boxes or other containers (42) for storage.</description><edition>7</edition><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050920&DB=EPODOC&CC=CA&NR=2331216C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050920&DB=EPODOC&CC=CA&NR=2331216C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUGGAN, JAMES A</creatorcontrib><creatorcontrib>TEBRINKE, KEVIN RICHARD</creatorcontrib><creatorcontrib>UPMANN, ARTHUR W</creatorcontrib><creatorcontrib>DEGADY, MARC</creatorcontrib><title>METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT</title><description>A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. 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Thereafter, the powder is deposited in boxes or other containers (42) for storage.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDxdQ3x8HdR8HdTCAjyd3YNDvb0c1dw9FMAUkGuLp6ufiEKbv5BCo4Kzh6u4SA591BfkFKXUOcQHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oS7-xoZGxsaGRo5mxMWAUAQT4oTw</recordid><startdate>20050920</startdate><enddate>20050920</enddate><creator>DUGGAN, JAMES A</creator><creator>TEBRINKE, KEVIN RICHARD</creator><creator>UPMANN, ARTHUR W</creator><creator>DEGADY, MARC</creator><scope>EVB</scope></search><sort><creationdate>20050920</creationdate><title>METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT</title><author>DUGGAN, JAMES A ; TEBRINKE, KEVIN RICHARD ; UPMANN, ARTHUR W ; DEGADY, MARC</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2331216C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2005</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DUGGAN, JAMES A</creatorcontrib><creatorcontrib>TEBRINKE, KEVIN RICHARD</creatorcontrib><creatorcontrib>UPMANN, ARTHUR W</creatorcontrib><creatorcontrib>DEGADY, MARC</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DUGGAN, JAMES A</au><au>TEBRINKE, KEVIN RICHARD</au><au>UPMANN, ARTHUR W</au><au>DEGADY, MARC</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT</title><date>2005-09-20</date><risdate>2005</risdate><abstract>A process for cooling, grinding, and packaging an ingredient material, such as an encapsulated sweetener or acid, for a chewing gum product is disclosed. The material is extruded from an extruding machine (12 ) directly onto a conveyor (14). The conveyor transports the liquid material, preferably in elongated strings, through a chamber (16) cooled by circulation of cooled air. The solidified material exiting the cooling chamber is cut into small pieces by a rotating cutter (18) and conveyed by a vacuum conveyor system to a grinder (22). The material is further broken up (ground) into a powder and transported to a holding bin. Thereafter, the powder is deposited in boxes or other containers (42) for storage.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT |
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