PASTA PRODUCT AND MANUFACTURE
A process for manufacturing a pasta product, which comprises preparing a mixture of cereal flour or semolina and water, kneading the mixture to obtain a dough and injection moulding the dough, in which the dough is heated to an injection temperature of from 30 to 150.degree.C in the injection means,...
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| creator | HALDEN , JONAS PETER PANATTONI, LORENZO ODERMATT, ROBERT GERALD |
| description | A process for manufacturing a pasta product, which comprises preparing a mixture of cereal flour or semolina and water, kneading the mixture to obtain a dough and injection moulding the dough, in which the dough is heated to an injection temperature of from 30 to 150.degree.C in the injection means, and in which the dough is injected into the moulding means under a pressure of from 200 to 5000 bar. By use of high pressure and temperature during the injection moulding, the pasta can be formed with attractive and complicated tri-dimensional shapes. |
| format | Patent |
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By use of high pressure and temperature during the injection moulding, the pasta can be formed with attractive and complicated tri-dimensional shapes.</description><language>eng ; fre</language><subject>BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080916&DB=EPODOC&CC=CA&NR=2293175C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080916&DB=EPODOC&CC=CA&NR=2293175C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HALDEN , JONAS PETER</creatorcontrib><creatorcontrib>PANATTONI, LORENZO</creatorcontrib><creatorcontrib>ODERMATT, ROBERT GERALD</creatorcontrib><title>PASTA PRODUCT AND MANUFACTURE</title><description>A process for manufacturing a pasta product, which comprises preparing a mixture of cereal flour or semolina and water, kneading the mixture to obtain a dough and injection moulding the dough, in which the dough is heated to an injection temperature of from 30 to 150.degree.C in the injection means, and in which the dough is injected into the moulding means under a pressure of from 200 to 5000 bar. 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By use of high pressure and temperature during the injection moulding, the pasta can be formed with attractive and complicated tri-dimensional shapes.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2293175C |
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| subjects | BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PASTA PRODUCT AND MANUFACTURE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T13%3A48%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HALDEN%20,%20JONAS%20PETER&rft.date=2008-09-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2293175C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |