METHOD OF AND APPARATUS FOR PRODUCING EXTRUDED ELONGATE PASTA OF SUBSTANTIALLY EVEN LENGTHS

An apparatus and method for producing extruded elongate pasta of substantially even lengths. The apparatus includes: an extruder; a first cutter for cutting uneven tip portions of the bunches of elongate pasta; a second cutter for cutting the bunches of the elongate pasta, whose uneven tip portions...

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Hauptverfasser: MORISHITA, KENKICHI, NASHIDA, SHIGEKI, MORIYASU, HIROSHI, INOUE, YOSHITERU
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Sprache:eng ; fre
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creator MORISHITA, KENKICHI
NASHIDA, SHIGEKI
MORIYASU, HIROSHI
INOUE, YOSHITERU
description An apparatus and method for producing extruded elongate pasta of substantially even lengths. The apparatus includes: an extruder; a first cutter for cutting uneven tip portions of the bunches of elongate pasta; a second cutter for cutting the bunches of the elongate pasta, whose uneven tip portions have been cut, into an even length; and a sorting part for selectively sorting the bunches of elongate pasta having been cut into the even length with the second cutter from the uneven tip portions having been cut with the first cutter.
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subjects BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
title METHOD OF AND APPARATUS FOR PRODUCING EXTRUDED ELONGATE PASTA OF SUBSTANTIALLY EVEN LENGTHS
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