PROCESS FOR THE PREPARATION OF AMINO ALCOHOLS AND DERIVATIVES THEREOF

The invention relates to novel micro-organisms which are capable of utilisin g cyclopentene derivatives of the general formula (VII), in which R1 is C1-C4-alkyl, C1-C4-alkoxy, aryl or aryloxy, as the only nitrogen source, as the only carbon source or as the only carbon and oxygen source. The inventi...

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Hauptverfasser:	GUGGISBERG, YVES, BERNEGGER-EGLI, CHRISTINE, BRUX, FRANK, ETTER, KAY-SARAH, BOSSARD, PIERRE, BURGDORF, KNUT, SAUTER, MARTIN, BIRCH, OLWEN M, DUC, LAURENT, BRIEDEN, WALTER, URBAN, EVA MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HETEROCYCLIC COMPOUNDS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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