USE OF PORTION PACKED POWDERED LOW ALKALINE ENZYMATIC DETERGENT ON DAIRY FARMS
Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolyt ic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a li...
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creator | ROUILLARD, JACQUES R |
description | Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolyt ic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a linear C8- C18 polyoxyalkylene alcohol, block copolymers of propylene and ethylene oxid e, linear primary alcohol ethoxylates, secondary alcohol ethoxylates and mixtur es of poly(oxyethylene/oxypropylene) mono-hexyl, octyl and decyl ethers; iii) 1 to 8 % by weight of a water conditioner; iv) up to 60 % by weight of a sourc e of alkalinity selected from the group consisting of sodium carbonate, potassium carbonate, sodium bicarbonate and potassium bi-carbonate. |
format | Patent |
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fre</language><creationdate>2003</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>ROUILLARD, JACQUES R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROUILLARD, JACQUES R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>USE OF PORTION PACKED POWDERED LOW ALKALINE ENZYMATIC DETERGENT ON DAIRY FARMS</title><date>2003-04-15</date><risdate>2003</risdate><abstract>Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolyt ic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consisting of a blend of an alkali salt of a C6-C12 fatty acid and a linear C8- C18 polyoxyalkylene alcohol, block copolymers of propylene and ethylene oxid e, linear primary alcohol ethoxylates, secondary alcohol ethoxylates and mixtur es of poly(oxyethylene/oxypropylene) mono-hexyl, octyl and decyl ethers; iii) 1 to 8 % by weight of a water conditioner; iv) up to 60 % by weight of a sourc e of alkalinity selected from the group consisting of sodium carbonate, potassium carbonate, sodium bicarbonate and potassium bi-carbonate.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
title | USE OF PORTION PACKED POWDERED LOW ALKALINE ENZYMATIC DETERGENT ON DAIRY FARMS |
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