APPARATUS AND METHOD FOR FREEZING FOOD PRODUCTS
Apparatus and method for freezing food products including a first freezer section (14) utilizing a liquid or solid cryogen and a second freezer section (16) which utilizes cryogenic vapor from the first freezer section to complete the freezing operation, the first and second freezer sections being i...
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| creator | NEWMAN, MICHAEL D APPOLONIA, JOHN J KULIK, WILLIAM M SCHOEPP, JOHN T |
| description | Apparatus and method for freezing food products including a first freezer section (14) utilizing a liquid or solid cryogen and a second freezer section (16) which utilizes cryogenic vapor from the first freezer section to complete the freezing operation, the first and second freezer sections being in a vertical arrangement to minimize floor space and improve cooling efficiency. |
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fre</language><subject>BLASTING ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-BOXES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFRIGERATION OR COOLING ; REFRIGERATORS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100413&DB=EPODOC&CC=CA&NR=2216101C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100413&DB=EPODOC&CC=CA&NR=2216101C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEWMAN, MICHAEL D</creatorcontrib><creatorcontrib>APPOLONIA, JOHN J</creatorcontrib><creatorcontrib>KULIK, WILLIAM M</creatorcontrib><creatorcontrib>SCHOEPP, JOHN T</creatorcontrib><title>APPARATUS AND METHOD FOR FREEZING FOOD PRODUCTS</title><description>Apparatus and method for freezing food products including a first freezer section (14) utilizing a liquid or solid cryogen and a second freezer section (16) which utilizes cryogenic vapor from the first freezer section to complete the freezing operation, the first and second freezer sections being in a vertical arrangement to minimize floor space and improve cooling efficiency.</description><subject>BLASTING</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-BOXES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB3DAhwDHIMCQ1WcPRzUfB1DfHwd1Fw8w9ScAtydY3y9HMHcoAiAUH-LqHOIcE8DKxpiTnFqbxQmptB3s01xNlDN7UgPz61uCAxOTUvtSTe2dHIyNDM0MDQ2ZiwCgBs6ST4</recordid><startdate>20100413</startdate><enddate>20100413</enddate><creator>NEWMAN, MICHAEL D</creator><creator>APPOLONIA, JOHN J</creator><creator>KULIK, WILLIAM M</creator><creator>SCHOEPP, JOHN T</creator><scope>EVB</scope></search><sort><creationdate>20100413</creationdate><title>APPARATUS AND METHOD FOR FREEZING FOOD PRODUCTS</title><author>NEWMAN, MICHAEL D ; 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| subjects | BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION OR COOLING REFRIGERATORS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | APPARATUS AND METHOD FOR FREEZING FOOD PRODUCTS |
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