FAT-BASED CONFECTION

The present invention relates to a method for increasing the solidification rate of a fat-based confection and to a fat-based confection product wherein the improvement comprises 0.1 to 2.0 % insoluble fiber by weight effective for increasing the rate of solidification of the product.

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Hauptverfasser: DESTEPHEN, STEPHEN J, NALUR, SHANTHA, CHANDRASEKARAN
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Sprache:eng ; fre
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creator DESTEPHEN, STEPHEN J
NALUR, SHANTHA, CHANDRASEKARAN
description The present invention relates to a method for increasing the solidification rate of a fat-based confection and to a fat-based confection product wherein the improvement comprises 0.1 to 2.0 % insoluble fiber by weight effective for increasing the rate of solidification of the product.
format Patent
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FAT-BASED CONFECTION
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