MAYONNAISE AND DRESSING COMPOSITIONS HAVING A GLUCONO-DELTA-LACTONE PRESERVATIVE SYSTEM

Mayonnaise and dressing products, including reduced-calorie low-fat mayonnaise and reduced-calorie, low-fat, spoonable or pourable dressing compositions, having as a preservative system glucono-delta-lactone and, optionally, acetic acid in sufficient quantity to lower the pH to about 3.5 or less, pr...

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Bibliographische Detailangaben
Hauptverfasser: ERICKSON, JOHN P, MEINERS, MARY D
Format: Patent
Sprache:eng ; fre
Schlagworte:
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