METHOD FOR DETERMINING CAPABILITY OF IMPARTING GROWTH ACTIVITY
A method for determining capability of a sample to impart growth activity to an in vitro cultured cell line sensitive to an immunoregulatory factor, comprising cultivating cultured cells from said cell line in the presence of said sample, and evaluating said capability of said sample in comparison w...
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| creator | OGUCHI, YOSHIHARU MATSUNAGA, KENICHI |
| description | A method for determining capability of a sample to impart growth activity to an in vitro cultured cell line sensitive to an immunoregulatory factor, comprising cultivating cultured cells from said cell line in the presence of said sample, and evaluating said capability of said sample in comparison with capability obtained in a control cultivation of said cultured cells in the absence of said sample is disclosed. The method can be used to assay an immunological activity of said sample, and then diagnose an immune disease. |
| format | Patent |
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The method can be used to assay an immunological activity of said sample, and then diagnose an immune disease.</description><edition>6</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951029&DB=EPODOC&CC=CA&NR=2147801A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951029&DB=EPODOC&CC=CA&NR=2147801A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OGUCHI, YOSHIHARU</creatorcontrib><creatorcontrib>MATSUNAGA, KENICHI</creatorcontrib><title>METHOD FOR DETERMINING CAPABILITY OF IMPARTING GROWTH ACTIVITY</title><description>A method for determining capability of a sample to impart growth activity to an in vitro cultured cell line sensitive to an immunoregulatory factor, comprising cultivating cultured cells from said cell line in the presence of said sample, and evaluating said capability of said sample in comparison with capability obtained in a control cultivation of said cultured cells in the absence of said sample is disclosed. The method can be used to assay an immunological activity of said sample, and then diagnose an immune disease.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDzdQ3x8HdRcPMPUnBxDXEN8vX08_RzV3B2DHB08vTxDIlU8HdT8PQNcAwKAYm7B_mHh3goODqHeIYBJXkYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbyzo5GhibmFgaGjoTERSgAUdinB</recordid><startdate>19951029</startdate><enddate>19951029</enddate><creator>OGUCHI, YOSHIHARU</creator><creator>MATSUNAGA, KENICHI</creator><scope>EVB</scope></search><sort><creationdate>19951029</creationdate><title>METHOD FOR DETERMINING CAPABILITY OF IMPARTING GROWTH ACTIVITY</title><author>OGUCHI, YOSHIHARU ; MATSUNAGA, KENICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2147801A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1995</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>OGUCHI, YOSHIHARU</creatorcontrib><creatorcontrib>MATSUNAGA, KENICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OGUCHI, YOSHIHARU</au><au>MATSUNAGA, KENICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR DETERMINING CAPABILITY OF IMPARTING GROWTH ACTIVITY</title><date>1995-10-29</date><risdate>1995</risdate><abstract>A method for determining capability of a sample to impart growth activity to an in vitro cultured cell line sensitive to an immunoregulatory factor, comprising cultivating cultured cells from said cell line in the presence of said sample, and evaluating said capability of said sample in comparison with capability obtained in a control cultivation of said cultured cells in the absence of said sample is disclosed. The method can be used to assay an immunological activity of said sample, and then diagnose an immune disease.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE |
| title | METHOD FOR DETERMINING CAPABILITY OF IMPARTING GROWTH ACTIVITY |
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