USE OF MESOMORPHIC PHASES IN MEAT PRODUCTS

2123214 9309682 PCTABS00022 Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase havi...

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Bibliographische Detailangaben
Hauptverfasser:	HEERTJE, ISAAEC, HENDRICKX, HENRICUS ARNOLDUS C. M, VAN DEN OORD, ADRIANUS HENRICUS ANTONIUS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	2123214 9309682 PCTABS00022 Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase having a particle size between 1 .mu.m and 1,000 .mu.m. More preferably at least 5 % by volume of the product is in the form of a mesomorphic phase.