NUTRITIONAL BAR FOR A PROTEIN-SPARING DIET OF THE VERY-LOW-CALORIE TYPE

of the Invention A low calorie food bar containing proteinaceous material, flavoring, aspartame and carbohydrate material is disclosed. Preferably the low calorie food bar also contains vitamins and minerals comprising at least 4.5% of the food bar by weight. Additionally, the concentration of prote...

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Bibliographische Detailangaben
Hauptverfasser:	IKEDA, CAROLINE H, CASHMERE, KAREN A, JOSEPH, ROBERT L, WALKER, SHERRI A, CRAIG, LISA D
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	of the Invention A low calorie food bar containing proteinaceous material, flavoring, aspartame and carbohydrate material is disclosed. Preferably the low calorie food bar also contains vitamins and minerals comprising at least 4.5% of the food bar by weight. Additionally, the concentration of proteinaceous material is preferably greater than the concentration of carbohydrate material. There is also disclosed an improved method for preserving the flavor in a food product, such as a low calorie food bar, with the method comprising the steps of providing proteinaceous material, flavoring, aspartame and carbohydrate material as ingredients in a food product; mixing the ingredients; and forming the mixture into a food product, with the flavoring being stabilized by plating the flavoring on synthetic amorphous silica. Additionally, the plated silica is added.