PIE OR PASTRY CRUST

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1. Verfasser: MOORE, KATHERINE L
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Sprache:eng
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recordid cdi_epo_espacenet_CA2070219A1
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title PIE OR PASTRY CRUST
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