STARCH AND PRODUCTS PRODUCED THEREFROM
NOVEL STARCH AND PRODUCTS PRODUCED THEREFROM A substantially pure starch extracted from a starch bearing plant having a waxy floury-1 genotype is disclosed. Maize is the preferred plant, The starch-exhibits properties similar to chemically modified starches. A sol and foodstuff containing the starch...
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| creator | KATZ, FRANCES R FRIEDMAN, ROBERT B GOTTNEID, DAVID J FARON, EUGENE J PUSTEK, FRANK J |
| description | NOVEL STARCH AND PRODUCTS PRODUCED THEREFROM A substantially pure starch extracted from a starch bearing plant having a waxy floury-1 genotype is disclosed. Maize is the preferred plant, The starch-exhibits properties similar to chemically modified starches. A sol and foodstuff containing the starch are also disclosed. |
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Maize is the preferred plant, The starch-exhibits properties similar to chemically modified starches. A sol and foodstuff containing the starch are also disclosed.</description><edition>5</edition><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BAKERY PRODUCTS ; BAKING ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DERIVATIVES THEREOF ; EDIBLE DOUGHS ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; ORGANIC MACROMOLECULAR COMPOUNDS ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; POLYSACCHARIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920721&DB=EPODOC&CC=CA&NR=1305473C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920721&DB=EPODOC&CC=CA&NR=1305473C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KATZ, FRANCES R</creatorcontrib><creatorcontrib>FRIEDMAN, ROBERT B</creatorcontrib><creatorcontrib>GOTTNEID, DAVID J</creatorcontrib><creatorcontrib>FARON, EUGENE J</creatorcontrib><creatorcontrib>PUSTEK, FRANK J</creatorcontrib><title>STARCH AND PRODUCTS PRODUCED THEREFROM</title><description>NOVEL STARCH AND PRODUCTS PRODUCED THEREFROM A substantially pure starch extracted from a starch bearing plant having a waxy floury-1 genotype is disclosed. Maize is the preferred plant, The starch-exhibits properties similar to chemically modified starches. A sol and foodstuff containing the starch are also disclosed.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DERIVATIVES THEREOF</subject><subject>EDIBLE DOUGHS</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>POLYSACCHARIDES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFALDnEMcvZQcPRzUQgI8ncJdQ4JhjJcXRRCPFyDXN2C_H15GFjTEnOKU3mhNDeDvJtriLOHbmpBfnxqcUFicmpeakm8s6OhsYGpibmxszFhFQA9jyKv</recordid><startdate>19920721</startdate><enddate>19920721</enddate><creator>KATZ, FRANCES R</creator><creator>FRIEDMAN, ROBERT B</creator><creator>GOTTNEID, DAVID J</creator><creator>FARON, EUGENE J</creator><creator>PUSTEK, FRANK J</creator><scope>EVB</scope></search><sort><creationdate>19920721</creationdate><title>STARCH AND PRODUCTS PRODUCED THEREFROM</title><author>KATZ, FRANCES R ; FRIEDMAN, ROBERT B ; GOTTNEID, DAVID J ; FARON, EUGENE J ; PUSTEK, FRANK J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1305473C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1992</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DERIVATIVES THEREOF</topic><topic>EDIBLE DOUGHS</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>POLYSACCHARIDES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>KATZ, FRANCES R</creatorcontrib><creatorcontrib>FRIEDMAN, ROBERT B</creatorcontrib><creatorcontrib>GOTTNEID, DAVID J</creatorcontrib><creatorcontrib>FARON, EUGENE J</creatorcontrib><creatorcontrib>PUSTEK, FRANK J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KATZ, FRANCES R</au><au>FRIEDMAN, ROBERT B</au><au>GOTTNEID, DAVID J</au><au>FARON, EUGENE J</au><au>PUSTEK, FRANK J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STARCH AND PRODUCTS PRODUCED THEREFROM</title><date>1992-07-21</date><risdate>1992</risdate><abstract>NOVEL STARCH AND PRODUCTS PRODUCED THEREFROM A substantially pure starch extracted from a starch bearing plant having a waxy floury-1 genotype is disclosed. Maize is the preferred plant, The starch-exhibits properties similar to chemically modified starches. A sol and foodstuff containing the starch are also disclosed.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BAKERY PRODUCTS BAKING CHEMISTRY COMPOSITIONS BASED THEREON DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DERIVATIVES THEREOF EDIBLE DOUGHS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES NEW PLANTS OR PROCESSES FOR OBTAINING THEM ORGANIC MACROMOLECULAR COMPOUNDS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | STARCH AND PRODUCTS PRODUCED THEREFROM |
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