CORN SPIRALS AND METHOD OF MANUFACTURE
TITLE OF THE INVENTION CORN SPIRALS AND METHOD OF MANUFACTURE Fried snack food product in ribbon-like form, preferably spiral, of a masa dough that has been ground and then further comminuted by cutting to have a maximum particle size of 0.05 inch.
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| creator | PETERS, NORMAN E NIETZ, RONALD L MOTTUR, GEORGE P |
| description | TITLE OF THE INVENTION CORN SPIRALS AND METHOD OF MANUFACTURE Fried snack food product in ribbon-like form, preferably spiral, of a masa dough that has been ground and then further comminuted by cutting to have a maximum particle size of 0.05 inch. |
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| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA1282993C |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CORN SPIRALS AND METHOD OF MANUFACTURE |
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