SOLID FRUCTOSE

SOLID FRUCTOSE Solid fructose, typically with a bulk density of less than 0.65 g/ml and in the form of particles of agglomerated microcrystals of anhydrous fructose in which all the crystals have a maximum dimension of less than 50 microns, can be produced by dispersing a high Brix fructose syrup at...

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Hauptverfasser: GOODACRE, BRITA C, BATEMAN, JOHN R, SMITHSON, ALAN
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creator GOODACRE, BRITA C
BATEMAN, JOHN R
SMITHSON, ALAN
description SOLID FRUCTOSE Solid fructose, typically with a bulk density of less than 0.65 g/ml and in the form of particles of agglomerated microcrystals of anhydrous fructose in which all the crystals have a maximum dimension of less than 50 microns, can be produced by dispersing a high Brix fructose syrup at very high shear in an alcoholic medium, the alcoholic medium being one in which fructose is 1 to 10 wt% soluble at the temperature at which the syrup is dispersed in the alcoholic medium.
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BATEMAN, JOHN R ; SMITHSON, ALAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA1245645A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>1988</creationdate><topic>CHEMISTRY</topic><topic>METALLURGY</topic><topic>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</topic><topic>SUGAR INDUSTRY</topic><toplevel>online_resources</toplevel><creatorcontrib>GOODACRE, BRITA C</creatorcontrib><creatorcontrib>BATEMAN, JOHN R</creatorcontrib><creatorcontrib>SMITHSON, ALAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOODACRE, BRITA C</au><au>BATEMAN, JOHN R</au><au>SMITHSON, ALAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SOLID FRUCTOSE</title><date>1988-11-29</date><risdate>1988</risdate><abstract>SOLID FRUCTOSE Solid fructose, typically with a bulk density of less than 0.65 g/ml and in the form of particles of agglomerated microcrystals of anhydrous fructose in which all the crystals have a maximum dimension of less than 50 microns, can be produced by dispersing a high Brix fructose syrup at very high shear in an alcoholic medium, the alcoholic medium being one in which fructose is 1 to 10 wt% soluble at the temperature at which the syrup is dispersed in the alcoholic medium.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
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subjects CHEMISTRY
METALLURGY
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SUGAR INDUSTRY
title SOLID FRUCTOSE
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