STABILIZED AQUEOUS ENZYME COMPOSITION

STABILIZED AQUEOUS ENZYME COMPOSITION .alpha.-Amylase derived from B.licheniformis is stabilized in aqueous liquid detergent compositions containing surfactants and sequestering agents by the inclusion of a calcium-containing component that provides at least about 1x10-4.5 millimole of enzyme-access...

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Bibliographische Detailangaben
1. Verfasser:	SEVERSON, ROLAND G., JR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Zusammenfassung:	STABILIZED AQUEOUS ENZYME COMPOSITION .alpha.-Amylase derived from B.licheniformis is stabilized in aqueous liquid detergent compositions containing surfactants and sequestering agents by the inclusion of a calcium-containing component that provides at least about 1x10-4.5 millimole of enzyme-accessible calcium per liter of composition.